Chef de Partie – Casual

Clifton Springs Golf Club; Geelong; On-site; AUD 39,000 - 51,000; Part time

Benefits offered by this job

Staff meals

Meal discounts

Flexible shifts

Job summary

Clifton Springs Golf Club in Geelong on the Bellarine Peninsula is seeking an experienced casual Chef de Partie to join our kitchen team. You will help deliver quality meals across our bistro, functions and events while maintaining high standards.

Reporting to the Head Chef, you will own your section during service, manage mise en place, support functions, and ensure food safety and waste control. Availability for evenings, weekends and public holidays is essential.

Qualifications

• Commercial cookery qualification or equivalent experience.
• Experience in a busy bistro, restaurant, hotel or club kitchen.
• Ability to run a section during busy service.
• Strong understanding of food safety and dietary requirements.
• Reliable, organised and practical approach.
• Positive attitude and willingness to support teammates.
• Availability for shifts including evenings, weekends and public holidays.

Responsibilities

• Preparing and cooking meals to established recipes and standards.
• Managing mise en place and your section during service.
• Supporting catering for functions and events.
• Maintaining food safety, hygiene and kitchen cleanliness.
• Managing stock rotation, portion control and food waste.
• Working closely with the kitchen and front-of-house teams.

Skills

Food safety

Time management

Organisation

Teamwork & communication

Education

Commercial cookery qualification

Job description

Clifton Springs Golf Club | Clifton Springs, Geelong & Bellarine Peninsula

Quality food. A welcoming Club. A team you can contribute to.

Clifton Springs Golf Club is seeking an experienced casual Chef de Partie to join our kitchen team, delivering quality meals across our bistro, functions and events.

With views across Corio Bay and a busy calendar of Club activities, we offer a varied kitchen environment serving members, visitors and the local community.

The opportunity

Reporting to the Head Chef, you will take ownership of your section and help deliver efficient service, consistent food quality and well-presented dishes.

Your responsibilities will include:

• Preparing and cooking meals to established recipes and standards.
• Managing mise en place and your section during service.
• Supporting catering for functions and events.
• Maintaining food safety, hygiene and kitchen cleanliness.
• Managing stock rotation, portion control and food waste.
• Working closely with the kitchen and front-of-house teams.

About you

You bring:

• A commercial cookery qualification or equivalent relevant experience.
• Experience in a busy bistro, restaurant, hotel or Club kitchen.
• Confidence running a section during busy service.
• A strong understanding of food safety and dietary requirements.
• A reliable, organised and practical approach.
• A positive attitude and willingness to support your teammates.
• Availability for shifts including evenings, weekends and public holidays.

What we offer

• Casual employment with shifts across bistro service, functions and events.
• A welcoming Club environment in a beautiful Bellarine location.
• The opportunity to contribute ideas and use your kitchen skills.
• Staff discounts on food and non-alcoholic beverages.