Full-Time Chef de Partie — Bistro, Functions & Events

Clifton Springs Golf Club; Geelong; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Staff discounts on food & beverages

Job summary

Clifton Springs Golf Club on the Bellarine Peninsula is seeking a full-time Chef de Partie to lead a section of the kitchen, delivering quality meals across the bistro, functions and events.

Reporting to the Head Chef, you will manage mise en place, maintain high kitchen hygiene, and help develop menus while collaborating with front-of-house staff. This role suits a proactive cook who thrives in a busy club environment.

Qualifications

• Commercial cookery qualification completed with relevant kitchen experience.
• Ability to manage a section in a busy bistro, restaurant, hotel or Club.
• Commitment to food quality, consistency and presentation.

Responsibilities

• Prepare, cook and present dishes to consistent standards.
• Manage mise en place and section during busy services.
• Support catering for functions, events and Club activities.
• Maintain food safety, hygiene and kitchen cleanliness.
• Manage stock rotation and portion control to minimise waste.
• Contribute ideas for specials and menu improvements.
• Collaborate with kitchen and front-of-house colleagues.

Skills

Section management

Food safety knowledge

Attention to detail

Teamwork

Organisational skills

Education

Commercial cookery qualification

Job description

Clifton Springs Golf Club on the Bellarine Peninsula is seeking a full-time Chef de Partie to lead a section of the kitchen, delivering quality meals across the bistro, functions and events.

Reporting to the Head Chef, you will manage mise en place, maintain high kitchen hygiene, and help develop menus while collaborating with front-of-house staff. This role suits a proactive cook who thrives in a busy club environment.