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Craigieburn Sporting Club in Melbourne, VIC, is seeking an experienced Chef de Partie to join our busy bistro and function kitchen. You will work closely with the Sous Chef and Head Chef, creating dishes that cater to dietary needs and maintaining high food safety standards.
The role requires a minimum of 2 years in a Chef de Partie position, a Certificate III in Commercial Cookery (or equivalent), and the ability to multitask and stay calm under pressure.
Join a reputable, fast-paced and community-focused venue!
Craigieburn Sporting Club is seeking an experienced, creative and motivated Chef de Partie to become a key part of our friendly kitchen team. This is a fantastic opportunity to work in a busy bistro and function environment where quality, teamwork and growth are valued.