Chef de Partie | Busy Club Kitchen (Bistro & Events)

Clifton Springs Golf Club

Geelong

On-site

AUD 39,000 - 51,000

Part time

3 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Staff meals
Meal discounts
Flexible shifts

Job summary

Clifton Springs Golf Club in Geelong on the Bellarine Peninsula is seeking an experienced casual Chef de Partie to join our kitchen team. You will help deliver quality meals across our bistro, functions and events while maintaining high standards.

Reporting to the Head Chef, you will own your section during service, manage mise en place, support functions, and ensure food safety and waste control. Availability for evenings, weekends and public holidays is essential.

Qualifications

  • Commercial cookery qualification or equivalent experience.
  • Experience in a busy bistro, restaurant, hotel or club kitchen.
  • Ability to run a section during busy service.
  • Strong understanding of food safety and dietary requirements.
  • Reliable, organised and practical approach.
  • Positive attitude and willingness to support teammates.
  • Availability for shifts including evenings, weekends and public holidays.

Responsibilities

  • Preparing and cooking meals to established recipes and standards.
  • Managing mise en place and your section during service.
  • Supporting catering for functions and events.
  • Maintaining food safety, hygiene and kitchen cleanliness.
  • Managing stock rotation, portion control and food waste.
  • Working closely with the kitchen and front-of-house teams.

Skills

Food safety
Time management
Organisation
Teamwork & communication

Education

Commercial cookery qualification

Job description

Clifton Springs Golf Club in Geelong on the Bellarine Peninsula is seeking an experienced casual Chef de Partie to join our kitchen team. You will help deliver quality meals across our bistro, functions and events while maintaining high standards.

Reporting to the Head Chef, you will own your section during service, manage mise en place, support functions, and ensure food safety and waste control. Availability for evenings, weekends and public holidays is essential.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef de Partie – Casual
Chef de Partie – Casual

Clifton Springs Golf Club • Geelong

On-site
AUD 39,000 - 51,000
Staff meals
Meal discounts
Flexible shifts
Chef de Partie - Busy Bistro & Functions, Growth
Chef de Partie - Busy Bistro & Functions, Growth

Craigieburn Sporting Club • Melbourne

On-site
AUD 55,000 - 75,000
Chef de Partie - High-Volume Bistro & Grilling
Chef de Partie - High-Volume Bistro & Grilling

Club Whitsunday • Whitsunday Regional

On-site
AUD 60,000 - 80,000
Chef De Partie
Chef De Partie

Craigieburn Sporting Club • Melbourne

On-site
AUD 55,000 - 75,000
Chef de Partie: High-Volume Events & Winery Kitchen
Chef de Partie: High-Volume Events & Winery Kitchen

Mt. Duneed Estate • Geelong

On-site
AUD 55,000 - 70,000
Chef de Partie — Lead Multi‑Section Kitchen
Chef de Partie — Lead Multi‑Section Kitchen

RACV Limited • Melbourne

Hybrid
AUD 34,000 - 55,000
Generous employee benefits & discounts
Healthy team culture
Training, development and career prog.
+1
Chef de Partie - Dynamic Kitchen, Growth & Career Potential
Chef de Partie - Dynamic Kitchen, Growth & Career Potential

Adamstown Bowling Club • Newcastle

On-site
AUD 60,000 - 80,000
Chef de Partie: Lead Your Section in a Brand-New Kitchen
Chef de Partie: Lead Your Section in a Brand-New Kitchen

Point Hotel • Brisbane

On-site
AUD 36,000 - 47,000
Pay under Hospitality Industry Award +
Paid leave for part-time employees
Brand-new kitchen and leadership team
+1
Chef de Partie — Waterfront Club, New Kitchen, Growth
Chef de Partie — Waterfront Club, New Kitchen, Growth

Royal Motor Yacht Club of NSW • Sydney

On-site
AUD 65,000 - 75,000
Waterfront location
Newly renovated dining facilities
Professional kitchen team
Chef de Partie — Fast-Paced Kitchen, Growth & Training
Chef de Partie — Fast-Paced Kitchen, Growth & Training

Pegasus Leisure Group • Mornington

On-site
AUD 34,000 - 48,000
Top locations