Chef de Partie – Full time

Sociable Tech; City of Greater Geelong; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Permanent, full-time

Job summary

Clifton Springs Golf Club is seeking a hands-on Chef de Partie to join our busy kitchen. You will prepare, cook and present high-quality meals in line with recipes, portion sizes and presentation standards, and independently manage your allocated section during service.

With 1–3 years of experience and a Certificate III in Commercial Cookery, you will maintain food safety and HACCP compliance, support menu development, and mentor junior kitchen staff.

Qualifications

• Essential Requirements Certificate III in Commercial Cookery or an equivalent recognised qualification.
• Demonstrated experience working in a professional commercial kitchen.
• Proven ability to independently manage a kitchen section during service.
• Strong knowledge of cooking techniques, food preparation, presentation and portion control.
• Sound understanding of food safety, hygiene standards and allergen management.
• Excellent organisational, time management and communication skills.
• Availability to work rostered shifts, including evenings, weekends and public holidays.
• Highly Regarded Relevant trade qualification at Cert IV level or above.
• 1-3 years of previous experience in a Chef de Partie position.
• Experience within a club, bistro, hotel or similarly busy hospitality environment.
• Experience catering for functions, events and large groups.
• Experience mentoring or supervising junior kitchen staff.
• Food Safety Supervisor certification.

Responsibilities

• Prepare, cook and present high-quality meals in accordance with established recipes, portion sizes and presentation standards.
• Independently manage an allocated kitchen section, including daily preparation, mise en place and service.
• Deliver efficient and consistent food service across bistro dining, functions and special events.
• Assist the Head Chef with menu planning, seasonal specials and kitchen operations.
• Maintain compliance with food safety, hygiene, allergen management and workplace health and safety requirements.
• Monitor stock levels, assist with ordering, check deliveries and implement appropriate stock rotation procedures.
• Minimise food waste and maintain effective portion control to support kitchen cost management.
• Provide guidance and practical support to apprentices, junior chefs and kitchen assistants.
• Coordinate effectively with other kitchen sections and front-of-house staff to ensure smooth service.
• Maintain a clean, organised and safe working environment.

Skills

Independent kitchen management

Food safety

Cooking techniques

Time management

Communication

Education

Certificate III in Commercial Cookery

Cert IV level or above (highly regarded)

Job description

Cogitare Limited Reporting to the Head Chef, the successful candidate will take responsibility for an allocated kitchen section, ensuring the consistent preparation and presentation of high-quality meals. The position requires a hands‑on chef who can work independently, maintain high standards during busy service periods and contribute positively to the overall kitchen operation. Benefits

What Is on Offer Competitive annual salary of $80,000 – $90,000 plus superannuation, commensurate with qualifications and experience. Permanent, full-time employment.

Opportunity to work within an established hospitality venue. Supportive and collaborative kitchen environment. Opportunity to contribute to menu development and seasonal offerings.

A varied role incorporating bistro dining, functions and special events. Task & responsibilities Key Responsibilities Prepare, cook and present high-quality meals in accordance with established recipes, portion sizes and presentation standards. Independently manage an allocated kitchen section, including daily preparation, mise en place and service.

Deliver efficient and consistent food service across bistro dining, functions and special events. Assist the Head Chef with menu planning, seasonal specials and kitchen operations. Maintain compliance with food safety, hygiene, allergen management and workplace health and safety requirements.

Monitor stock levels, assist with ordering, check deliveries and implement appropriate stock rotation procedures. Minimise food waste and maintain effective portion control to support kitchen cost management. Provide guidance and practical support to apprentices, junior chefs and kitchen assistants.

Coordinate effectively with other kitchen sections and front‑of‑house staff to ensure smooth service. Maintain a clean, organised and safe working environment. Qualification & experience Essential Requirements Certificate III in Commercial Cookery or an equivalent recognised qualification.

Demonstrated experience working in a professional commercial kitchen. Proven ability to independently manage a kitchen section during service. Strong knowledge of cooking techniques, food preparation, presentation and portion control.

Sound understanding of food safety, hygiene standards and allergen management. Excellent organisational, time management and communication skills. Ability to work efficiently under pressure while maintaining consistent food quality.

Availability to work rostered shifts, including evenings, weekends and public holidays. Highly Regarded Relevant trade qualification at Cert IV level or above. 1-3 years of previous experience in a Chef de Partie position.

Experience within a club, bistro, hotel or similarly busy hospitality environment. Experience catering for functions, events and large groups. Experience mentoring or supervising junior kitchen staff.

Food Safety Supervisor certification. About Company Established in 1909, Clifton Springs Golf Club has a proud history spanning more than a century. Overlooking Corio Bay, our Club welcomes members, visitors and the local community.

Relaxed dining, delicious food and stunning views across the Bellarine Peninsula where patrons enjoy bistro favourites, seasonal dishes and more for lunch and dinner. his is an opportunity to take ownership of your section and contribute to our growing food offering. If you are a qualified and experienced Chef de Partie looking for your next career opportunity, we encourage you to apply.

Work Type: Full time Salary: $80000-90000