Chef de Partie — Lead a Busy Kitchen & Menu Development

RECRUITZ AUSTRALIA; City of Greater Geelong; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Permanent, full‑time employment

Established hospitality venue

Supportive kitchen team

Menu development opportunities

Job summary

Clifton Springs Golf Club is seeking a skilled Chef de Partie to lead an allocated kitchen section, preparing and presenting high‑quality meals with consistency during busy service periods. You will work under the Head Chef in a hands‑on, independent capacity and contribute to a collaborative kitchen operation within a historic hospitality venue.

The role requires a Certificate III in Commercial Cookery or equivalent, strong kitchen experience, and the ability to manage service, plan menus and

Qualifications

• Certificate III in Commercial Cookery or equivalent recognised qualification.
• Demonstrated experience in a professional commercial kitchen.
• Proven ability to independently manage a kitchen section during service.
• Sound knowledge of cooking techniques, food preparation and presentation.
• Understanding of food safety, hygiene standards and allergen management.
• Excellent organisational, time management and communication skills.
• Ability to work under pressure while maintaining consistent quality.
• Availability to work rostered shifts including evenings, weekends and public holidays.

Responsibilities

• Prepare, cook and present high‑quality meals following established recipes, portions and presentation standards.
• Independently manage an allocated kitchen section, including mise en place and service.
• Deliver efficient and consistent food service across dining, functions and events.
• Assist Head Chef with menu planning and seasonal specials.
• Maintain food safety, hygiene and allergen management compliance.
• Monitor stock levels, assist with ordering and stock rotation.
• Minimise food waste and control portions for cost management.
• Guide and support apprentices and junior kitchen staff.
• Coordinate with other kitchen sections and front‑of‑house staff for smooth service.
• Maintain a clean, safe working environment.

Skills

Independent kitchen management

Food safety knowledge

Allergen management

Communication skills

Education

Certificate III in Commercial Cookery

Job description

Clifton Springs Golf Club is seeking a skilled Chef de Partie to lead an allocated kitchen section, preparing and presenting high‑quality meals with consistency during busy service periods. You will work under the Head Chef in a hands‑on, independent capacity and contribute to a collaborative kitchen operation within a historic hospitality venue.

The role requires a Certificate III in Commercial Cookery or equivalent, strong kitchen experience, and the ability to manage service, plan menus and