Part-Time Prep Cook — Fast-Paced Kitchen

1BWGK; Gold Coast City; On-site; AUD 34,000 - 44,000; Part time

Job summary

Marriott International's Sheraton on Gold Coast is seeking a part-time kitchen professional. You will prepare meals, monitor oven temperatures, and ensure proper portions and presentation in a fast-paced restaurant environment.

You will assist in hiring, training, and coaching staff, follow safety policies, maintain uniform standards, and support a team-driven guest experience. Join a global hospitality brand and contribute to memorable dining experiences.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish.
• Maintain food logs. Monitor the quality and quantity of food that is prepared.
• Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International's Sheraton on Gold Coast is seeking a part-time kitchen professional. You will prepare meals, monitor oven temperatures, and ensure proper portions and presentation in a fast-paced restaurant environment.

You will assist in hiring, training, and coaching staff, follow safety policies, maintain uniform standards, and support a team-driven guest experience. Join a global hospitality brand and contribute to memorable dining experiences.