Chef de Partie — Craft Gourmet Dishes in Vibrant Kitchen

1BSLF; Port Douglas; On-site; AUD 50,000 - 75,000; Part time

Benefits offered by this job

Staff discounts on food and hotel stay

Life with the Works program—flexible &

Training programs and career progress

Employee Assistance Program

Referral incentives

Job summary

Sheraton Port Douglas is seeking a Chef De Partie to lead the preparation and production of hot and cold dishes for the hotel’s food and beverage outlet. You will assist the Head Chef, supervise kitchen staff, plan quantities and plating, and ensure high standards of food safety and presentation.

Working rights in Australia are required, and you should bring a passion for the industry, a proactive attitude, and the ability to thrive in a fast-paced environment.

Qualifications

• Trade Industry Qualification or completion of Commercial Cookery Qualification.
• Passion for the industry.
• Relevant experience in a similar role.
• Working rights in Australia.

Responsibilities

• Supervise and coordinate activities of cooks and workers in food preparation.
• Plan and manage food quantities and plating for the operation.
• Ensure food is prepared and presented to exceed guest expectations.
• Maintain clean and efficient section during service period.

Skills

Food & Beverage service

Quality food standards

Team supervision

Adaptability

Education

Commercial Cookery qualification

Tools

Kitchen management software

Job description

Sheraton Port Douglas is seeking a Chef De Partie to lead the preparation and production of hot and cold dishes for the hotel’s food and beverage outlet. You will assist the Head Chef, supervise kitchen staff, plan quantities and plating, and ensure high standards of food safety and presentation.

Working rights in Australia are required, and you should bring a passion for the industry, a proactive attitude, and the ability to thrive in a fast-paced environment.