Chef de Partie: Craft, Lead & Shine in Kitchen

Sheraton Hotels & Resorts; Port Douglas; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Exclusive staff discounts

Flexible working arrangements

Training programs

Employee Assistance Program

Referral incentives

Diversity and inclusiveness

Job summary

Sheraton Port Douglas is hiring a Part-Time Chef De Partie to join our culinary team. You will supervise the preparation of hot and cold dishes, assist the Head Chef, and ensure quality and consistency across all outlets.

The role focuses on guest satisfaction, teamwork, and maintaining high food safety standards. Join a global Marriott portfolio property and contribute to memorable dining experiences in a vibrant resort setting.

Qualifications

• Trade Industry or Commercial Cookery qualification required.
• Passion for the industry.
• Working rights in Australia.

Responsibilities

• Supervise preparation and production of all hot and cold food items.
• Assist Head Chef in ensuring quality and consistency of dishes.
• Coordinate activities of cooks and kitchen staff during service.
• Plan quantities and plating requirements for the operation.
• Ensure proper portioning, garnishing and attention to detail.

Skills

Experience in kitchen operations

Passion for the industry

Working rights in Australia

Self-motivated and energetic

Fast-paced environment adaptability

Can-do attitude

Smart solutions

Education

Trade Industry Qualification

Commercial Cookery Qualification

Job description

Sheraton Port Douglas is hiring a Part-Time Chef De Partie to join our culinary team. You will supervise the preparation of hot and cold dishes, assist the Head Chef, and ensure quality and consistency across all outlets.

The role focuses on guest satisfaction, teamwork, and maintaining high food safety standards. Join a global Marriott portfolio property and contribute to memorable dining experiences in a vibrant resort setting.