Chef de Partie

Four Points by Sheraton; Western Australia; On-site; AUD 50,000 - 68,000; Full time

Benefits offered by this job

Exclusive staff discounts on food and

Hotel room discounts

Flexible working hours

Job summary

Four Points by Sheraton is seeking a Chef De Partie to oversee hot and cold production for the food and beverage outlet. You will assist the Head Chef to ensure quality, consistency and efficient production across the kitchen, while delivering exceptional hospitality to travellers.

The role emphasizes teamwork, fast-paced service, and adherence to Marriott standards, with employee discounts and development opportunities within the group.

Qualifications

• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Plan and manage food quantities and plating requirements for the food operation.
• Maintain organisational skills to ensure your section runs efficiently during service.

Responsibilities

• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Plan and manage food quantities and plating requirements for the food operation
• Ensure proper portion, arrangement and food garnish
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Ensure all food is prepared and presented to exceed travellers' expectations
• Assist the team with preparation and execution during service periods
• Maintain strong food safety and property standards

Skills

Supervision

Food preparation

Planning & plating

Food safety

Team coordination

Education

Trade Industry Qualification

Commercial Cookery Qualification

Job description

Chef De Partie at Four Points by Sheraton, where you will supervise the preparation and production of all hot or cold food items for the food and beverage outlet. You will assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility, and work within a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers.

Key responsibilities

Supervise and coordinate activities of cooks and workers engaged in food preparation

Plan and manage food quantities and plating requirements for the food operation

Ensure proper portion, arrangement and food garnish

Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period

Ensure all food is prepared and presented in a way that aims to exceed travellers expectations

Understand traveller's requirements and deliver service excellence with each travellers experience

Assist the team with preparation and execution during service periods

Maintain strong food safety and property standards

About you

Trade Industry Qualification or completion of Commercial Cookery Qualification

Passion for the industry

Relevant experience in a similar role

Working rights in Australia

Enthusiastic to escalate your career

Self-motivated, driven and energized in a fast-paced environment

Armed with smart solutions and a can-do attitude

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends

Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month

Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group

Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program

Opportunity to receive Employee Referral Incentives and get paid for working with your friend

Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

About us

Four Points by Sheraton is part of Marriott International's Select portfolio, which has committed to putting people first for 90+ years. Four Points by Sheraton is where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual.

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .