Corporate Chef de Partie (CDP) - Monday to Friday

Gastronomy; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Job summary

Gastronomy is seeking a talented Corporate Chef de Partie to join our team, working within our corporate client’s offices. You will help deliver premium catering across executive lunches, boardroom events and bespoke functions, collaborating with the Head Chef and Sous Chef to maintain high standards.

This role offers a Monday to Friday schedule, away from late nights and weekend work, with a focus on quality, presentation and teamwork in a fast-paced environment.

Qualifications

• 5+ years’ kitchen experience.
• 1+ year in a hatted restaurant or equivalent high-end dining environment.
• Strong knowledge of culinary styles, techniques and international cuisines.
• Experience working with premium ingredients and high presentation standards.
• Basic level of computer skills - Microsoft Word, Excel and Outlook.
• Intermediate level of written and verbal communication skills.
• Demonstrated proactive problem solving.
• Ability to work independently and as part of a team.
• Strong understanding of food safety and WH&S requirements.

Responsibilities

• Assist in day-to-day kitchen operations and prep.
• Prepare and deliver premium catering aligned with hospitality and event menus.
• Collaborate with Head Chef and Sous Chef on menus and production.
• Contribute to executive lunches, boardroom catering and bespoke events.

Skills

5+ years’ kitchen experience

1+ year in a hatted restaurant

Culinary styles & international cuis

Premium ingredients & high plating

MS Word/Excel/Outlook

Written & verbal communication

Problem solving

Independent & teamwork

Food safety & WH&S

Job description

Corporate Chef de Partie (CDP) - Monday to Friday

Gastronomy Group is seeking a talented and passionate Chef de Partie to join our team working within our corporate client’s offices.

THE PERSON
We are looking for an experienced and passionate Chef de Partie who takes pride in creating beautiful food. You thrive in a fast-paced environment, enjoy working collaboratively, and are eager to continue developing your culinary skills across a broad range of cuisines and techniques.

The ability to think on your feet and juggle multiple things at once whilst upholding standards is essential. You will be highly organised and have a passion for using local produce and suppliers.

You'll bring:

A passion for quality food and exceptional presentation

Strong organisational and time management skills

Creativity and attention to detail

The ability to work calmly under pressure

Experience across multiple kitchen sections

A positive attitude and team-first approach

THE ROLE
This is a fantastic opportunity for a chef looking to step away from late nights and weekend work while continuing to produce exceptional food at a high standard.

Working closely with the Head Chef and Sous Chef, you will play a key role in the day-to-day operation of the kitchen, preparing and delivering premium catering, meeting hospitality and event menus tailored to our client's needs.

No two days are the same. From executive lunches and boardroom catering to bespoke corporate events, you'll have the opportunity to showcase your creativity while working in a professional and supportive environment.

Every day will include production, service and client interaction working closely with the front of house team to ensure an exceptional client experience.

THE COMPANY
GASTRONOMY is a premium, multi award-winning hospitality company specialising in corporate clientele. We have kitchens throughout Australia within our partnered clients.

At Gastronomy we love beautiful experiences, excellence and style - our commitment puts customer needs first. Individual diversity is celebrated and we know advancement comes from teamwork, leadership and personal growth. As a team we pro-actively minimise waste and harm in our community and environment.

MINIMUM CRITERIA

5+ years’ kitchen experience

1+ years’ experience in a hatted restaurant or equivalent high-end dining environment

Strong knowledge of culinary styles, techniques and international cuisines

Experience working with premium ingredients and high presentation standards

Basic level of computer skills - Microsoft Word, Excel and Outlook

Intermediate level of written and verbal communication skills

Demonstrated previous experience with proactive problem solving

Ability to work independently and as part of a team

Strong understanding of food safety and WH&S requirements

To be eligible to apply for this position you must have an appropriate Australian or New Zealand work visa.