Senior Chef De Partie

The Hampden Hotel; Perth; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Staff meals

Staff discounts

Career progression

Training opportunities

Roster flexibility

Job summary

The Hampden Hotel in Nedlands is seeking an experienced Chef De Partie to support the Head Chef in a high-volume kitchen. This full-time role focuses on consistent preparation, presentation and operation standards across a busy dining and events program.

Ideal candidates have strong leadership capabilities, advanced knife skills and a solid foundation in classical and contemporary techniques, plus a clear understanding of food safety and cost controls.

Qualifications

• Minimum 5 years' professional cooking experience, with at least 2 years in supervisory or senior chef de partie role.
• Diploma or Certificate IV in Commercial Cookery or equivalent training preferred.
• Advanced knife skills and knowledge of classical and contemporary cooking techniques.
• Strong understanding of food safety, hygiene standards and HACCP principles.
• Proven leadership and mentoring abilities to motivate kitchen staff.

Responsibilities

• Assisting the Head Chef in menu planning, recipe development and seasonal changes.
• Overseeing daily food preparation and ensuring dishes meet quality and presentation standards.
• Maintaining strict adherence to food safety, hygiene and health regulations.
• Controlling food costs through inventory management, portion control and waste minimisation.
• Monitoring stock levels and liaising with suppliers for quality ingredients.
• Stepping in as kitchen leader during Head Chef's absence to maintain service standards.
• Maintaining proper use of kitchen equipment and facilities.
• Collaborating with front-of-house staff to ensure seamless service and guest satisfaction.

Skills

Knife skills

Leadership

Kitchen supervision

Time management

Menu planning

Education

Diploma or Cert IV in Commercial Cookery

Job description

The Hampden is a well-established hospitality venue located in Nedlands, offering elevated casual dining, premium beverages, and a busy functions and events operation.

The venue is situated within close proximity to the University of Western Australia and major medical institutions including Sir Charles Gairdner Hospital, Perth Children's Hospital, and Hollywood Private Hospital. As a result, the business regularly serves a diverse clientele including university staff, medical professionals, researchers, and local residents, requiring consistent service delivery across both casual dining and professional group bookings.

The Hampden Hotel is seeking an experienced Chef De Partie to join our culinary team in an iconic Nedlands venue. This is a full-time position that plays a crucial role in supporting our Head Chef and maintaining the highest standards of food preparation, presentation and kitchen operations. Set in the heart of Nedlands, The Hampden Hotel provide arrays of multicultural food offering that’s set a level above what most expected. We are searching for an individual that takes pride and keen to share their culinary experience while learning and growing in our busy restaurant.

Key responsibilities

Assisting the Head Chef in menu planning, recipe development and seasonal menu changes

Overseeing daily food preparation and ensuring all dishes meet The Hampden Hotel's quality and presentation standards

Maintaining strict adherence to food safety, hygiene and health regulations throughout all kitchen operations

Controlling food costs through effective inventory management, portion control and waste minimisation

Monitoring stock levels and liaising with suppliers to ensure adequate and quality ingredient availability

Stepping in as kitchen leader during the Head Chef's absence and making decisions to maintain service standards

Maintaining and ensuring proper use of kitchen equipment and facilities

Collaborating with front-of-house staff to ensure seamless service delivery and guest satisfaction

What we're looking for

Minimum 5 years' professional cooking experience, with at least 2 years in a supervisory or senior chef de partie role

Formal culinary qualifications such as a Diploma or Certificate IV in Commercial Cookery or equivalent professional training preferred

Advanced knife skills and comprehensive knowledge of classical and contemporary cooking techniques

Strong understanding of food safety, hygiene standards and HACCP principles

Proven leadership and mentoring abilities with the capacity to motivate and develop kitchen staff

Excellent organisational and time management skills, particularly in fast-paced service environments

Sound knowledge of food costing, inventory control and kitchen budgeting

Strong communication skills and ability to work collaboratively with both kitchen and front-of-house teams

Flexibility to work varied shifts including evenings, weekends and public holidays as required

What we offer

The Hampden Hotel provides a supportive and dynamic work environment where culinary excellence is celebrated. We offer competitive remuneration, staff meal benefits and the opportunity to work with quality ingredients and modern kitchen facilities. We are committed to supporting the professional development of our team, providing opportunities for training and career progression within hospitality. We recognise the demanding nature of kitchen work and promote a healthy work-life balance, with roster flexibility where possible. Our team enjoys a collaborative culture where creativity is encouraged and contributions are valued. We also offer staff discounts on food and beverages.