Chef de Partie — Elevate Private Club Dining & Events

Kooyonga Golf Club; Adelaide; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Free onsite parking

Daily staff meals

Team building events

Job summary

Kooyonga Golf Club in Australia is seeking a Kitchen Chef de Partie to join our premier private club. Reporting to the Head Chef, you will help craft menus and lead a section in a busy events-focused kitchen.

You will work as part of a passionate team delivering high standards for members, guests, and visitors, with a 7-day roster and day shifts predominating. Perks include onsite parking, staff meals, and team-building events.

Qualifications

• 5 years experience in a kitchen with at least 3 as a qualified Chef.
• Excellent teamwork and communication within a kitchen.
• Ability to work under pressure during events and service.

Responsibilities

• Assist in crafting menus and deliver food to the highest standard.
• Hands-on management of a section.
• Drive efficiency, quality, and consistency across services.
• Collaborate with Head Chef to meet budget and labour targets.
• Elevate food offering for members and guests.

Skills

Teamwork

Under pressure

Attention to detail

Initiative

Education

Qualified Chef

Job description

Kooyonga Golf Club in Australia is seeking a Kitchen Chef de Partie to join our premier private club. Reporting to the Head Chef, you will help craft menus and lead a section in a busy events-focused kitchen.

You will work as part of a passionate team delivering high standards for members, guests, and visitors, with a 7-day roster and day shifts predominating. Perks include onsite parking, staff meals, and team-building events.