Chef de Partie - Lead a Station in Elegant Club Kitchen

Federalhospitalitycareers; Launceston; Hybrid; AUD 65,000 - 90,000; Full time

Benefits offered by this job

1 free staff meal per shift

Free onsite Parking

Uniforms provided and laundered on‑sit

Hundreds of discounts across brands

Job summary

Country Club Tasmania is seeking a hands-on culinary professional to lead a section in a fast-paced kitchen. You will supervise and mentor junior team members, maintain high standards of food quality, and drive portion control and stock rotation while upholding hygiene and safety across the venue.

Join a supportive team culture with opportunities for development, discounts across Federal Hospitality properties, and a strong focus on delivering memorable dining experiences for guests at Country

Qualifications

• Certificate III in Commercial Cookery or equivalent trade qualification.
• Experience coaching, mentoring or supervising junior team members.
• Strong planning, organisation and multitasking skills.
• Excellent attention to detail and a commitment to high-quality food.
• Safety-first mindset with knowledge of hygiene standards and safe work practices.

Responsibilities

• Lead the smooth running of your section, preparing high-quality dishes to recipe and menu standards.
• Support service by checking quality and consistency before, during and after each shift.
• Guide, assist and motivate junior kitchen team members, including cooks, commis and demi chefs.
• Manage portion control, stock rotation and waste reduction while keeping your station organised for service.
• Maintain strong food safety, hygiene and workplace health and safety standards across your area.
• Work closely with the Executive Sous Chef and broader kitchen team to deliver a consistent experience.

Skills

Coaching junior staff

Planning & multitasking

Attention to detail

Food safety knowledge

Team communication

Education

Certificate III in Commercial Cookery

Job description

Country Club Tasmania is seeking a hands-on culinary professional to lead a section in a fast-paced kitchen. You will supervise and mentor junior team members, maintain high standards of food quality, and drive portion control and stock rotation while upholding hygiene and safety across the venue.

Join a supportive team culture with opportunities for development, discounts across Federal Hospitality properties, and a strong focus on delivering memorable dining experiences for guests at Country