Chef De Partie: Creative Kitchen Lead At Harbourfront Hotel

Pier One Sydney Harbour Pty; Sydney; Vor Ort; AUD 71.000 - 87.000; Vollzeit

Benefits dieser Stelle

Dining discounts

Movie tickets

Career growth

Parental leave

Zusammenfassung

Harbourfront Hotel is seeking a Chef de Partie to lead a section in a fast-paced, high-volume kitchen, delivering consistently high-quality dishes across our restaurant, bar, and events offerings.

You will work under the guidance of the Executive and Sous Chefs, ensuring strict adherence to recipes, portion control, and food safety standards while mentoring junior staff and maintaining a professional, team-oriented attitude.

Qualifikationen

• 1–2 years’ worth of experience as a CDP in hotels, restaurants, or bistros.

Aufgaben

• Own your section in a fast-paced, high-volume kitchen and deliver high-quality dishes across restaurant, bar, and events.
• Follow standard recipes and portion control to ensure consistency across hotel kitchens.
• Prepare and present hot dishes, sauces, pantry items, and function dishes to hotel standards.
• Maintain food safety, hygiene, cleanliness, and WH&S compliance across work areas.
• Monitor, requisition, and protect food products and kitchen equipment per hotel policies.
• Attend meetings and perform duties as directed by Executive/Sous Chef.

Kenntnisse

CDP experience

Kitchen sections

Mentoring

Attention to detail

Strong communication

Multitasking

Jobbeschreibung

Showing 1 Chef De Partie Creative Kitchen Lead At Harbourfront Hotel jobs in Sydney

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

Key Responsibilities

As full-time Chef de Partie , you'll take ownership of your section in a fast-paced, high-volume kitchen, delivering consistently high-quality dishes across our restaurant, bar, and events offering.

• Ensuring consistently high-quality food production across all hotel kitchens, following standard recipes and portion control
• Preparing and presenting all food items (hot dishes, sauces, pantry items, and special functions) to hotel standards, with strong product knowledge
• Maintaining excellent food safety, hygiene, cleanliness, and WH&S compliance across all work areas and storage facilities
• Monitoring, requisitioning, and protecting food products and kitchen equipment in line with hotel policies and procedures
• Completing duties in a timely manner while maintaining professional grooming and a positive, team-oriented attitude
• Attending scheduled meetings and performing additional duties as directed by the Executive Chef or Sous Chef

What You’ll Bring

• 1-2 years’ worth of experience as a CDP in hotels, restaurants, or bistros.
• Experience across different sections including pans, grill and larder.
• Ability to train, guide and mentor junior staff.
• An eye for detail and maintaining product consistency and quality.
• Strong communication skills and a positive, can-do attitude.
• Attention to detail, well-presented and high standards of cleanliness.
• Ability to multitask and perform under pressure, while still delivering a high standard.

How You Work

• Daymaker ethos — no one’s too big for the small things.
• Hands-on and non-hierarchical — leads from the front.
• Resilient and solutions-focused — stays calm, moves fast.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

• 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
• $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
• Rapid career growth across our hotel & entertainment network.
• Paid parental leave; community & volunteering opportunities.
• Salary starting from $79,423 plus super.

We welcome applicants from all backgrounds.