Chef de Partie - Rydges Pit Lane Tailem Bend | Casual

EVT - Entertainment | Ventures | Travel; Mount Barker; Vor Ort; AUD 50.000 - 65.000; Vollzeit

Benefits dieser Stelle

50% off dining and stays across EVT酒店

$2 movie tickets plus discounts onMoon

Seasonal perks at Thredbo

Rapid career growth across our hotel/‑

Paid parental leave

Community and volunteering

Zusammenfassung

EVT’s Rydges Pit Lane Tailem Bend sits at The Bend Motorsport Park in South Australia, offering a dynamic hotel–restaurant environment where you’ll craft quality dishes and contribute to guest experiences. Expect a fast-paced kitchen with strong team collaboration and a Daymaker mindset.

Join us to grow your culinary career across EVT’s hospitality network and enjoy Day One perks, staff discounts, and opportunities for rapid progression within our expanding portfolio.

Qualifikationen

• Experience as a Chef de Partie highly regarded.
• Solid understanding of food preparation, cooking techniques and kitchen operations.
• Commitment to high standards of hygiene, safety and presentation.

Aufgaben

• Produce high quality dishes across all services in line with hotel standards.
• Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items.
• Maintain strong recipe knowledge and follow standard recipes for all menu items.
• Uphold portion control, quality control and waste minimisation practices.
• Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards.
• Work with the kitchen and service teams in a collaborative, respectful way, complying with all operational policies, procedures and safety guidelines.

Kenntnisse

Chef de Partie

Food preparation

Kitchen operations

Quality produce

Organisational skills

Communication

Hospitality

Jobbeschreibung

About EVT: Rydges Pit Lane Tailem Bend is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers: each day is a chance to add the wow factor for our customers and continually grow in our own careers.
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.
EVT has an endless range of roles and career paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there are no limits on where your career could take you.
About the hotel: Rydges Pit Lane Tailem Bend is part of The Bend Motorsport Park in South Australia, about an hour from Adelaide. The hotel has 100 guest rooms, many overlooking the main circuit, plus an on-site restaurant and bar. Its function spaces host everything from small board meetings to events of up to 500 guests.

Key Responsibilities

• Produce high quality dishes across all services in line with hotel standards
• Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items
• Maintain strong recipe knowledge and follow standard recipes for all menu items
• Uphold portion control, quality control and waste minimisation practices
• Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards
• Work with the kitchen and service teams in a collaborative, respectful way, complying with all operational policies, procedures and safety guidelines

What You’ll Bring

• Previous experience as a Chef de Partie highly regarded
• Solid understanding of food preparation, cooking techniques and kitchen operations
• A passion for quality produce and thoughtful, well executed dishes
• Strong organisational skills and the ability to stay calm under pressure
• Commitment to high standards of hygiene, safety and presentation
• A collaborative mindset and a genuine love of hospitality
• Clear communication skills and a proactive, can do attitude

How You Work

• Daymaker ethos: no one’s too big for the small things.
• Resilient and solutions-focused: stays calm, moves fast.
• Growth mindset: learns, shares, and levels up others.

Perks from Day One

• 50% off dining and stays across EVT hotels, including QT, Rydges, Atura, LyLo and more.
• $2 movie tickets plus discounts on Gold Class, Moonlight Cinema and Candy Bar.
• Seasonal perks at Thredbo.
• Rapid career growth across our hotel and entertainment network.
• Paid parental leave; community and volunteering opportunities.