Chef de Partie — Busy Pub Kitchen Lead, Immediate Start

Inrecruit

Blacktown

Vor Ort

AUD 79.000 - 84.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Immediate Start
38 hours per week

Zusammenfassung

Inrecruit is seeking a skilled Chef de Partie for a busy pub kitchen in Blacktown. You will manage your section, prepare and present dishes, and support the Head and Sous Chefs with menu development.

The ideal candidate has commercial cookery qualifications and experience in a busy pub or restaurant. Availability to work evenings, weekends, and public holidays is essential; this full-time role offers a competitive salary in AUD plus super.

Qualifikationen

  • Experience as Chef de Partie or prepared to step into the role.
  • Experience in a busy pub, bistro or restaurant kitchen.
  • Availability to work evenings, weekends and public holidays.
  • Relevant commercial cookery qualifications.

Aufgaben

  • Manage your allocated kitchen section for efficient preparation and service.
  • Prepare, cook and present dishes according to recipes and presentation standards.
  • Organise daily mise en place and stock for service.
  • Assist Head Chef and Sous Chef with menu development and daily specials.
  • Monitor ingredient quality, portions and presentation.
  • Assist with ordering, stock rotation and waste control.
  • Prepare meals for dietary requirements and allergen management.
  • Support and guide junior chefs, apprentices and kitchen hands.
  • Coordinate with kitchen and front-of-house for timely service.
  • Maintain a clean, organised workspace and follow food safety procedures.

Kenntnisse

Strong cooking skills
Run a kitchen section
Communication skills
Organisation
Time management
Team player
Evening/weekend/holiday availability

Ausbildung

Commercial cookery qualifications

Jobbeschreibung

Inrecruit is seeking a skilled Chef de Partie for a busy pub kitchen in Blacktown. You will manage your section, prepare and present dishes, and support the Head and Sous Chefs with menu development.

The ideal candidate has commercial cookery qualifications and experience in a busy pub or restaurant. Availability to work evenings, weekends, and public holidays is essential; this full-time role offers a competitive salary in AUD plus super.

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