Chef de Partie - Pub | Blacktown, NSW

Inrecruit; Blacktown; On-site; AUD 79,000 - 84,000; Full time

Benefits offered by this job

Immediate Start

38 hours per week

Job summary

Inrecruit is seeking a skilled Chef de Partie for a busy pub kitchen in Blacktown. You will manage your section, prepare and present dishes, and support the Head and Sous Chefs with menu development.

The ideal candidate has commercial cookery qualifications and experience in a busy pub or restaurant. Availability to work evenings, weekends, and public holidays is essential; this full-time role offers a competitive salary in AUD plus super.

Qualifications

• Experience as Chef de Partie or prepared to step into the role.
• Experience in a busy pub, bistro or restaurant kitchen.
• Availability to work evenings, weekends and public holidays.
• Relevant commercial cookery qualifications.

Responsibilities

• Manage your allocated kitchen section for efficient preparation and service.
• Prepare, cook and present dishes according to recipes and presentation standards.
• Organise daily mise en place and stock for service.
• Assist Head Chef and Sous Chef with menu development and daily specials.
• Monitor ingredient quality, portions and presentation.
• Assist with ordering, stock rotation and waste control.
• Prepare meals for dietary requirements and allergen management.
• Support and guide junior chefs, apprentices and kitchen hands.
• Coordinate with kitchen and front-of-house for timely service.
• Maintain a clean, organised workspace and follow food safety procedures.

Skills

Strong cooking skills

Run a kitchen section

Communication skills

Organisation

Time management

Team player

Evening/weekend/holiday availability

Education

Commercial cookery qualifications

Job description

We are seeking a skilled and motivated Chef de Partie to join the kitchen team at a pub in Blacktown. This is an opportunity for a passionate chef who enjoys preparing quality pub meals and delivering consistent results during busy service.

Key responsibilities

• Manage your allocated kitchen section, ensuring efficient preparation and service.
• Prepare, cook and present dishes according to recipes and presentation standards.
• Organise daily mise en place and maintain adequate stock for service.
• Assist the Head Chef and Sous Chef with menu development and daily specials.
• Monitor ingredient quality, portion sizes and food presentation.
• Assist with ordering, stock rotation and waste control.
• Prepare meals for dietary requirements and follow allergen management procedures.
• Support and guide junior chefs, apprentices and kitchen hands.
• Coordinate with the kitchen and front-of-house teams to ensure timely service.
• Maintain a clean, organised workspace and follow food safety and workplace safety procedures.

Skills and experience

• Relevant commercial cookery qualifications.
• Previous experience as a Chef de Partie or an experienced chef ready to step into the role.
• Experience in a busy pub, bistro or restaurant kitchen.
• Strong cooking skills and the ability to run a section independently.
• Good communication, organisation and time management skills.
• A reliable, team-focused approach and attention to detail.
• Availability to work evenings, weekends and public holidays.

Permanent full time role with a starting salary of $79K - $84K Salary (plus super).

Additional information

• Immediate Start
• $79K - $84K Salary (plus super)
• 38 hours per week