Chef de Partie: Breakfast & In‑Room Dining Lead

Four Seasons Hotels

Sydney

On-site

AUD 60,000 - 85,000

Full time

2 days ago
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Benefits offered by this job

Complimentary accommodation at FourSe
Complimentary dry cleaning of employee
Complimentary employee meals

Job summary

Four Seasons Hotel Sydney is seeking a Chef de Partie to lead Breakfast Service with passion and precision. You will own your section, prepare high-quality breakfast dishes, and uphold Four Seasons standards in a fast-paced luxury kitchen.

You will mentor junior chefs, ensure food safety, manage mise en place, and collaborate with service to deliver memorable guest experiences at the Rocks location.

Qualifications

  • Experience as Chef de Partie or Demi Chef ready to step up.
  • Experience in breakfast operations and high-volume morning production.
  • Solid knowledge of food safety standards.

Responsibilities

  • Prepare and present high-quality breakfast dishes according to Four Seasons standards.
  • Own the breakfast section and ensure smooth early-morning service.
  • Deliver exceptional food quality and presentation for buffet and à la carte.
  • Train and develop junior culinary team members.
  • Ensure compliance with food safety and workplace health and safety requirements.
  • Assist with stock control, ordering, inventory management, and minimising food waste.
  • Prepare daily mise en place to ensure the breakfast operation is fully set up.
  • Collaborate with culinary and service teams to create memorable breakfast experiences.
  • Accommodate dietary requirements and guest preferences with care.

Skills

Culinary excellence
Teamwork
Attention to detail
Fast-paced environment

Education

Culinary qualifications

Job description

Four Seasons Hotel Sydney is seeking a Chef de Partie to lead Breakfast Service with passion and precision. You will own your section, prepare high-quality breakfast dishes, and uphold Four Seasons standards in a fast-paced luxury kitchen.

You will mentor junior chefs, ensure food safety, manage mise en place, and collaborate with service to deliver memorable guest experiences at the Rocks location.

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