Overnight Chef de Partie: In-Room Dining & Breakfast Prep

Four Seasons Hotels; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Complimentary stays worldwide

Uniform provided

Meals on duty

Job summary

Four Seasons Hotel Sydney is seeking an Overnight Chef de Partie to join our kitchen brigade. Working the overnight shift, you will prepare produce for in-room dining and contribute to the breakfast service.

You should have previous kitchen experience in a large hotel, strong communication and organisational skills, and be able to work unsupervised during 10pm–6am. Australian working rights required; sponsorship is not available.

Qualifications

• Experience as Chef de Partie or equivalent in a large hotel.
• Passion for creating superb food and guest satisfaction.
• Strong communication and organisational skills.
• Able to work productively and unsupervised during night shifts.
• Willingness to work 10pm–6am.
• Australian working rights; no sponsorship available.

Responsibilities

• Prepare dishes for overnight In-Room Dining and breakfast service.
• Support kitchen brigade during night hours to maintain quality and hygiene.

Skills

Kitchen experience

Food passion

Communication skills

Independent work

Overnight shift availability

Australian working rights

Job description

Four Seasons Hotel Sydney is seeking an Overnight Chef de Partie to join our kitchen brigade. Working the overnight shift, you will prepare produce for in-room dining and contribute to the breakfast service.

You should have previous kitchen experience in a large hotel, strong communication and organisational skills, and be able to work unsupervised during 10pm–6am. Australian working rights required; sponsorship is not available.