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Four Seasons Hotel Sydney is seeking an Overnight Chef de Partie to join our kitchen brigade. Working the overnight shift, you will prepare produce for in-room dining and contribute to the breakfast service.
You should have previous kitchen experience in a large hotel, strong communication and organisational skills, and be able to work unsupervised during 10pm–6am. Australian working rights required; sponsorship is not available.
Four Seasons Hotel Sydneyhave an exciting opportunity available for a motivated and enthusiastic Overnight Chef de Partie to join our Kitchen brigade of leading industry professionals.
Whilst working the overnight shift, you will be able to demonstrate your passion for food on a plate in our Overnight In-Room Dining service. You will also contribute to our high volume breakfast service in the Restaurant and In-Room Dining by preparing produce for the service.
Joina values based company that is internationally recognised for its people, culture and development opportunities. You will receive complimentary stays at Four Seasons worldwide, uniform andmeals whilst on duty.
We make it a point to review each resume carefully to select those that are a match with the preferred qualifications for the job. If that’s you, we will contact you to set up a time to get to know each other.