Sous Chef

Everi Pty; Sydney; On-site; AUD 65,000 - 85,000; Full time

Job summary

Pullman Sydney Hyde Park, part of the Accor group, invites a skilled Sous Chef to lead in the Executive Chef's absence. The role oversees culinary operations across the hotel’s restaurant, room service, breakfast venue and large-scale events, with a focus on innovation and quality.

You will manage seasonal menus, champion fresh techniques, and mentor kitchen staff while maintaining strict food cost controls and HACCP standards. A dynamic, guest-focused environment awaits.

Qualifications

• Experience in a hotel or similar luxury property and kitchen leadership.
• Strong understanding of food cost and control.
• Strong understanding of food safety requirements and HACCP.
• Knowledge of seasonal ingredients and modern techniques.

Responsibilities

• Lead the kitchen in the Executive Chef's absence with energy and modern techniques.
• Elevate presentation and flavour through seasonal, locally inspired concepts.
• Co-create and refine menus balancing guest expectations with culinary daring.
• Maintain strict stock control and minimise wastage.
• Coordinate with hotel teams on menu changes and events.
• Assist with rosters and support the kitchen team development.
• Foster a positive work environment and ongoing training for staff.

Skills

Food cost control

Food safety HACCP

Seasonal ingredients knowledge

Education

Culinary trade qualification

Job description

Job Description

We're seeking a forward-thinking, innovation-driven Sous Chef to join, lead and energise our culinary brigade. Located in the heart of Sydney overlooking Hyde Park, we pride ourselves on delivering exceptional dining experiences across our restaurant Bistro and Bar at Thirty6, 24 hours Room Service, Windows on the Park as breakfast venue and the events operations, catering up to 300 people.

This is your opportunity to make this position your own. Whether you are an experienced Sous Chef or a Senior CDP looking to step up, this is a rare opportunity to advance your career in a growing and supportive environment. Training and mentorship will be provided to ensure you have the skills and knowledge to succeed in this important role.

What You'll Be Doing:

• Lead the kitchen with creative energy in the Executive Chef's absence, championing fresh concepts and modern techniques
• Elevate presentation and flavour profiles through seasonal, locally inspired innovation
• Co-create and refine menus that surprise and delight-balancing guest expectations with culinary daring
• Have strict stock control procedures implemented and maintained ensuring minimum wastage
• Liaise with the rest of the Hotel regarding any exciting changes to menu items
• Assist the Executive Chef with preparation of rosters
• Cultivate positive work environment and in development of kitchen team members

About the Employer

Work Your Way to Pullman Sydney Hyde Park! Our 241 room, Premium Hotel is located next to the beautiful Hyde Park and on the doorstep of some of Sydney's most vibrant restaurants, bars, shopping and entertainment venues. We welcome a diverse range of guests every day with a mix of both corporate & leisure as well as hosting and taking part in an array of events, including the incredible (and colourful) Mardi Gras., At Accor, we are committed to ensuring our people #feelwelcome and #feelvalued by creating an inclusive and supportive environment. We offer:

• A fun, diverse & inclusive culture where we value you being the Real Deal.
• Career progression opportunities as far as the eye can see.
• Employee Rate Parking in the CBD
• Extensive local, national and international discounts on Accommodation, Food and Beverage and other hospitality benefits.
• A team that is all about development, giving you endless opportunities to grow and progress in your career.

About the Candidate

Must have previous experience in a similar role in the hotel industry

• A strong understanding of food cost and control
• A strong understanding of food safety requirements and HACCP
• Strong product knowledge of seasonal ingredients
• Culinary trade qualification
• Computer & administrative skills
• Must have valid full Australian working rights - sponsorship is not available for this role
• Available to work flexible rosters and PM shifts
• Applicants must have full working rights in Australia at the time of application.