Chef De Partie

Ascott; Sydney; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Event Leave

Loyalty Bonus

Travel Discounts

EAP

Annual Bonus

Leadership Training

Uniforms Provided

Free Coffee

Job summary

Ascott (Lyf Bondi Junction) seeks an enthusiastic Part-Time Chef De Partie in Sydney to join a busy kitchen team. You will report to the Head Chef, lead a section, and ensure consistent dish quality and plating.

The role involves collaboration with the Chef team, managing stock, and upholding food safety standards in a vibrant hospitality environment. You will benefit from additional life moments leave, loyalty rewards, travel perks, wellbeing support, and a performance bonus, as part of a

Qualifications

• Proven experience as Chef de Partie or similar in high-volume kitchens.
• Strong knowledge of cooking methods and presentation.
• Understanding of HACCP and workplace safety practices.

Responsibilities

• Lead preparation and plating within assigned section, ensuring consistency with recipes and portioning standards.
• Assist with menu development and seasonal adaptations with the Chef team.
• Supervise and coach junior kitchen staff, ensuring hygiene and safety compliance.
• Monitor stock levels, place orders, and manage waste to control costs.
• Maintain kitchen standards and health regulations across shifts.

Skills

Cooking techniques

Food safety HACCP

Leadership

English communication

Tools

Kitchen equipment

Job description

lyf (pronouncedlife) isn’t just a place to stay — we redefine the concept of coliving with functional spaces, fun, and inspiring. Our properties are designed to foster a sense of community, creativity, and collaboration, making them the perfect home away from home for digital nomads, technopreneurs, and self-starters.

lyf Bondi Junction is seeking an enthusiastic, experienced, and dedicated person to join as a Part - Time, Chef De Partie. This role will report to the Head Chef and work closely with the team and guests to deliver exceptional guest experience.

In this role you will be responsible for:

Leading the preparation and presentation of dishes within your assigned section, ensuring consistency with recipes, portioning, and plating standards.

Supporting menu innovation by collaborating with the Chef team, incorporating seasonal produce and modern culinary trends.

Supervising and coaching junior kitchen staff, fostering skill development while ensuring adherence to hygiene and safety protocols.

Monitoring stock levels, coordinating orders, and implementing waste‑minimisation practices to maintain cost‑effective operations.

Upholding kitchen standards by ensuring compliance with food safety, sanitation regulations, and workplace health requirements.

To be successful in this role you must have:

Proven experience as a Chef de Partie or equivalent role in a high-volume or fine-dining environment.

Strong technical skills across a variety of cooking methods, with the ability to deliver high-quality dishes under pressure.

Solid understanding of food safety, HACCP, and occupational health and safety practices.

Effective communication and leadership skills to guide and motivate team members in a fast‑paced kitchen.

Flexibility, adaptability, and a collaborative approach to support different kitchen sections and operational demands.

In return, you will receive:

An Extra 3 Days Off just for life’s big moments – Our Immediate Family Event Leave is yours on top of your annual leave!

Celebrate Your Loyalty – $500 at 5 years, $1,000 at 10 years (and it keeps going!)

Global Travel Perks – Enjoy up to 50% off at 900+ hotels worldwide

Wellbeing Support – 24/7 access to our Employee Assistance Program (EAP)

Reward Your Performance – 10% annual variable performance bonus.

Grow With Us – Leadership training and a development pathway

Uniforms - Supplied and laundered.

Perks You’ll Love – Free barista‑made coffee to keep you fueled and make every day easier.

About Us:

The Ascott Limited (Ascott) is a member of CapitaLand Investment (CLI), headquartered and listed in Singapore. Ascott has become one of the leading international lodging owner-operators, with more than 900 properties in over 200 cities spanning more than 40 countries across Asia Pacific, Central Asia, Europe, the Middle East, Africa and the United States.

The company’s serviced apartment, coliving, and hotel brands in Australia include Citadines, lyf, Oakwood and Quest. Be part of Ascott Australia’s bold journey to grow from 8 to 30 hotels by 2030.

Please note that sponsorship is not available for this role.