Chef De Partie

Bills Restaurants; Sydney; Presencial; AUD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Fresh staff meals

50% off dining

Refer a friend rewards

Learning opportunities

Descripción de la vacante

Bills Restaurants in Darlinghurst, Sydney, is seeking a CDP to join our daytime, full-time kitchen. You’ll manage a section with pace and care, delivering beautiful, seasonally-driven food and supporting a collaborative, values-led team.

You’ll bring at least two years as a CDP in a fast-paced environment, a passion for provenance, and a calm, friendly approach. Formal training isn’t essential—attitude and curiosity matter most.

Formación

• Full working rights in Australia.
• Minimum 2 years' experience as a CDP in a fast-paced restaurant.
• Strong experience running multiple sections.
• Interest in seasonality and provenance of ingredients.

Responsabilidades

• Beautiful and consistent food.
• Run a hot or pastry section with pace and attention to detail.
• Stock rotation and storage.
• High standard of food safety, hygiene and cleanliness.

Conocimientos

Seasonal cooking

Multi-section leadership

Food safety

Descripción del empleo

ABOUT US

Since opening in Darlinghurst in 1993, bills has brought the relaxed, sunny Australian way of dining to the world. Our restaurants reflect the spirit that Bill Granger made known globally: easy-going, generous excellence. The space has recently undergone repairs and maintenance and we’re looking forward to welcoming you into a refreshed space.

We are a family-owned restaurant group that values all employees as respected individuals. People stay and grow with us, many for over a decade.

Our food is full of goodness and vitality, and sustainability is considered in everything we do. All our fresh fruit and vegetables are grown in Australia, including produce from Pocket City Farms, with whom we work directly. Every one of our free-range eggs comes from a family farm in the Stroud Valley. Our single-herd milk is supplied by Little Big Dairy Co in Dubbo, and all our dairy is Australian. Our flours come from Wholegrain Milling in Gunnedah, who mill grains grown by farmers practising regenerative agriculture. Our native Australian ingredients are sourced by Sharon Winsor of Indigiearth, our meat is free-range and reared in Australia, and our seafood is sustainably sourced from Australian waters.

THE ROLE

This is a full-time, daytime position with a mix of weekday and weekend shifts, based at our Darlinghurst restaurant and reporting to the head chef.

The heart of the role is cooking delicious food in a happy, skilled kitchen. You will run a hot or pastry section with pace and attention to detail, as well as knowledge of the quality ingredients we work with.

Our menu follows the seasons, and changes more often when the produce tells us to. We’re looking for chefs who have a keen interest in nimble, adaptable seasonal cooking whilst being mindful of minimising food wastage.

As a CDP you will be responsible for:

Beautiful and consistent food.

Streamlined stock rotation and storage.

A high standard of food safety, hygiene and cleanliness.

ABOUT YOU

Full working rights in Australia.

You have a minimum of 2+ years’ experience as a CDP in a fast-paced restaurant.

Strong experience running multiple sections.

You are genuinely excited by seasonality and provenance and take an interest in the growers behind our ingredients.

Warm, approachable, with a growth mindset.

A knowledge of Australian food and its origins is welcome.

Above all, you care about flavour, learning and generosity. Formal training is not essential; experience, curiosity and attitude matter just as much.

WHAT WE OFFER

A real work-life balance in a people-first business.

An inclusive, female-run kitchen where growth and development are nurtured.

Freshly made staff meals every shift.

50% off when you dine in our restaurants (for up to six people).

Refer a friend rewards.

Ongoing learning opportunities and visits to the farms and producers we work with.

We believe great food and hospitality bring people together. We want our kitchens and restaurants to be places where every team member is heard, supported, respected and encouraged to share their ideas. We are proud of our inclusive culture and the positive energy it brings to our restaurants.