Chef de Partie

We The Goodies; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

30% Discount across group venues

Discounted memberships to our fitness"

Job summary

The Goodies is a growing hospitality group known for thoughtful food and warm service across venues in Sydney. We are seeking dedicated chef de parties to join our kitchen teams and help drive high-energy service with produce-driven menus.

You should have at least two years’ experience in a similar role at a quality restaurant, with pans/grill work and CDP-level experience leading a section and training juniors. Enjoy growth, a supportive team, and member perks across the group.

Qualifications

• At least two years' experience in a similar role within a high-quality restaurant.
• Previous pans/grill experience essential.
• CDP level experience in managing a section and training junior staff.
• Strong attention to detail and a commitment to delivering consistent, high-quality food.
• Ability to work independently and as part of a close-knit team.
• Great interpersonal skills and a positive, can-do attitude.

Job description

The Goodies is a growing hospitality group founded by Nathan & Sali Sasi and Morgan McGlone, known for their commitment to thoughtful food, generous, warm service, and neighbourhood-driven hospitality. Current venues include:

Bar Copains (Surry Hills): A one-hatted, friendly neighbourhood wine bar.

Bessies (Surry Hills): A one-hatted, Mediterranean wood fire restaurant.

Alma's (Surry Hills): A cocktail bar within Bessies.

Vin-Cenzo's (Darlinghurst): A two-hatted, European - Italian leaning restaurant

La Buvette (Potts Point): Our newest venue, inspired by the intimate lived in wine bars of Paris

Role Summary

We're searching for a talented chef de parties across all our kitchen teams. If you thrive in high-energy environments and love working with produce driven menus, this is the perfect place for you to grow your skills and career.

What We're Looking For:

At least two years' experience in a similar role within a high-quality restaurant.

Previous pans/grill experience essential.

CDP level experience in managing a section and training junior staff.

Strong attention to detail and a commitment to delivering consistent, high-quality food.

Ability to work independently and as part of a close-knit team.

Great interpersonal skills and a positive, can-do attitude.

30% Discount across the group venues

Discounted memberships to our fitness studio partner; gym, yoga, spin, pilates + more!

Fun + Supportive team

Opportunity to grow and learn

Succession plans across our growing group

Work at one site or across several