Chef de Partie

V BAR AND RESTAURANT PTY LTD; Newcastle-Maitland; On-site; AUD 60,000 - 75,000; Full time

Job summary

V Bar & Dining in Toronto, NSW is seeking a Chef de Partie to join our Modern Australian kitchen.

You will run your section efficiently, uphold high standards, and collaborate closely with the broader kitchen team in a welcoming, energetic environment.

We offer competitive salaries based on experience and opportunities to contribute ideas and grow with the team.

Qualifications

• Experience in a quality restaurant or similar hospitality environment.
• Strong cooking fundamentals and attention to detail.
• Ability to manage your section confidently during busy services.
• Good organisation and time management.
• A willingness to learn, develop and contribute ideas.
• A positive attitude and strong work ethic.

Responsibilities

• As a Chef de Partie, you'll be responsible for running your section efficiently, maintaining high standards and working closely with the rest of the kitchen team.

Skills

Cooking fundamentals

Attention to detail

Time management

Teamwork

Willingness to learn

Positive attitude

Job description

V BAR AND RESTAURANT PTY LTD – Toronto NSW

V Bar & Dining | Modern Australian Cuisine

Full-Time Positions | Competitive Salary

Join the Team at V Bar & Dining

With a focus on Modern Australian cuisine, quality seasonal produce and thoughtful, flavour-driven cooking, we're building a kitchen team that takes pride in delivering great food in a welcoming and energetic environment.

We're looking for chefs who genuinely enjoy cooking, have an eye for detail and want to be part of a team where their skills, ideas and contributions are valued.

As a Chef de Partie, you'll be responsible for running your section efficiently, maintaining high standards and working closely with the rest of the kitchen team.

What we're looking for:

• Experience in a quality restaurant or similar hospitality environment.
• Strong cooking fundamentals and attention to detail.
• Ability to manage your section confidently during busy services.
• Good organisation and time management.
• A willingness to learn, develop and contribute ideas.
• A positive attitude and strong work ethic.

What We Offer

• The opportunity to be part of an exciting new venture from the beginning.
• A supportive and collaborative kitchen environment.
• The opportunity to contribute to menu development and specials.
• Career development and opportunities to grow within the team.
• Competitive salaries based on experience.

We're looking for people who care about the food they put on the plate, enjoy working as part of a team and want to help create a dining experience we're all proud of.