Chef de Partie

Table Manners; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Established restaurant

Supportive environment

Job summary

Table Manners is seeking an experienced Chef de Partie to join our professional and fast-paced kitchen team in Sydney. This role is ideal for a chef who is passionate about food, thrives in a collaborative environment, and is looking to grow within a stable and respected restaurant.

The ideal candidate has 3+ years in a professional kitchen, holds relevant culinary qualifications, and can confidently run a section during service while maintaining high standards of food safety and teamwork.

Qualifications

• Minimum 3 years’ experience in a professional kitchen.
• Relevant culinary qualifications required.
• Experience confidently running a section.
• Based in Sydney or nearby with eligibility to work locally.
• Ability to perform under pressure and maintain standards.
• Strong teamwork and communication skills.

Responsibilities

• Food preparation and service
• Running a section independently during service
• Maintaining kitchen cleanliness and food safety standards
• Assisting with daily prep and kitchen operations
• Ensuring consistency and quality control

Skills

3+ yrs exp

Section leadership

Works under pressure

Teamwork

Communication

Based in Sydney

Education

Culinary qualifications

Job description

We are seeking an experienced Chef de Partie to join our professional and fast-paced kitchen team. This role is ideal for a chef who is passionate about food, thrives in a collaborative environment, and is looking to grow within a stable and respected restaurant.

About the Role

We are seeking an experienced Chef de Partie to join our professional and fast-paced kitchen team. This role is ideal for a chef who is passionate about food, thrives in a collaborative environment, and is looking to grow within a stable and respected restaurant.

Key Responsibilities

• Food preparation and service
• Running a section independently during service
• Maintaining kitchen cleanliness and food safety standards
• Assisting with daily prep and kitchen operations
• Ensuring consistency and quality control

Skills & Experience

• Minimum 3 years’ experience in a professional kitchen
• Relevant qualifications required
• Experience confidently running a section

• Currently based in Sydney
• Ability to perform under pressure
• Strong teamwork and communication skills

What We Offer

• Join an established and respected restaurant
• Professional and supportive working environment