Chef De Partie

The Basin Dining Room; Mona Vale; Presencial; AUD 60.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary plus tips

Beautiful beachside location on Sydney

Learn from Head Chef

Career progression

Good Food Guide-recognised restaurant

Descripción de la vacante

The Basin Dining Room in Mona Vale, Sydney NSW, is seeking a talented Chef de Partie to join our ambitious kitchen team. This full-time role offers the chance to work with exceptional produce, develop your cooking skills and contribute to a produce-driven menu under our new Head Chef, Gabby Bombara.

We value ambition, creativity, and teamwork. If you’re passionate about food and want a clear path to career progression, we’d love to hear from you.

Formación

• Passion for producing high-quality, produce-driven dishes.
• Ability to run a kitchen section during services.
• Willingness to learn under a Head Chef and mentor juniors.

Responsabilidades

• Run your station during service with consistency.
• Prepare and cook dishes with quality and timing.
• Collaborate with Head Chef on menu development.
• Mentor junior kitchen staff.
• Maintain high standards and cleanliness.

Conocimientos

Love of food

Fundamental cooking skills

Creativity

Team player

Ownership of station

Career development

Descripción del empleo

Chef de Partie - The Basin Dining Room

Mona Vale, Sydney NSW

Full-time | Competitive salary + tips

The Basin Dining Room in Mona Vale is looking for a talented Chef de Partie to join our kitchen team. If you're a passionate cook who wants to develop your skills, work with great produce and be part of an ambitious restaurant, we'd love to hear from you.

The Basin Dining Room has proudly received 14/20 in the Sydney Morning Herald Good Food Guide for the past three consecutive editions, giving us a strong foundation to build on - but we believe there's much more ahead.

We're looking for chefs with ambition, creativity and a genuine love of food who want to be part of our next chapter.

The Opportunity

We have recently welcomed our new Head Chef, Gabby Bombara, who joins us after her time at Oncore by Clare Smyth.

Gabby brings experience from one of Australia's most respected fine dining kitchens and is passionate about creating produce-driven, approachable food while mentoring and developing the chefs around her.

This is a great opportunity to work alongside an experienced and ambitious Head Chef, develop your cooking skills and have genuine input into the food we produce.

We're not looking for someone who just wants to turn up and follow recipes. We want chefs who love what they do, enjoy experimenting with ingredients and techniques, and take pride in producing delicious food.

Qualities We're Looking For

• A genuine love of food. We want someone who shares our passion for great produce, cooking and eating out.

• A great cook. Someone with strong fundamentals, good technique and an eye for detail.

• Creativity and ambition. We encourage ideas, input and chefs who want to continue learning and developing.

• A team player. Someone who enjoys working alongside other passionate chefs and contributes to a positive kitchen environment.

• Ownership and pride. Someone who can confidently run their section, maintain high standards and deliver consistently during busy services.

• Career goals. Whether you want to become a Sous Chef, Head Chef or eventually open your own restaurant, we'd love to help you get there.

What We Offer

• The opportunity to work alongside and learn from an experienced Head Chef

• A Good Food Guide-recognised restaurant with ambitions to achieve more

• Genuine input into menu development and creative dishes

• Quality seasonal produce and an opportunity to develop new techniques

• A supportive kitchen team with opportunities for career progression

• Competitive salary plus tips

• A beautiful beachside location on Sydney's Northern Beaches

Location & Sponsorship

We're located in Mona Vale on the upper Northern Beaches, so please consider the commute before applying.

Visa sponsorship may be considered after a minimum of eight months working with us, subject to performance, suitability and visa eligibility. Sponsorship is not guaranteed.

If you're a passionate chef looking for somewhere to grow, contribute ideas and be proud of the food you're cooking, we'd love to hear from you.