Chef de Partie

Jackalope Hotels; Mornington; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

Your birthday off

Annual perks including spa treatments

Discounts across accommodation, dining

Access to partner wellness benefits

Team events and celebrations

Job summary

Jackalope Hotels is seeking an experienced Chef de Partie to join the hatted restaurant, Doot Doot Doot, on the Mornington Peninsula. You will manage your own busy section with precision, follow standard recipes, and contribute to exceptional dining experiences.

Ideal candidates bring a Certificate III in Commercial Cookery and at least two years in a high-quality restaurant, with excellent communication and teamwork skills.

Qualifications

• Certificate III in Commercial Cookery or equivalent required.
• Minimum 2 years in a high-quality restaurant setting.
• Passion for culinary arts in a fast-paced environment.
• Excellent communication and teamwork skills.

Responsibilities

• Manage your own busy section with precision and passion.
• Follow standard recipes, processes, and procedures.
• Create dishes that leave a lasting impression.
• Collaborate with kitchen team.
• Maintain high organization and time management.
• Thrive under pressure during peak service.

Skills

Certificate III in Cookery

2+ years in high-quality restaurant

Communication skills

Team collaboration

Education

Certificate III in Commercial Cookery

Tools

Kitchen tools

Job description

Jackalope Hotels is an award-winning luxury hotel group on Victoria’s Mornington Peninsula, known for bold design, exceptional hospitality and unforgettable experiences. Home to 44 rooms, hatted dining and LL Vineyard, Jackalope is a place where creativity and genuine hospitality come together.

We’re looking for a passionate and experiencedChef de Partieto join our kitchen team in our hatted restaurant, Doot Doot Doot.

The Role

AsChef de Partie, you’ll play a key role in delivering unforgettable dining experiences. Your responsibilities include:

Managing your own busy section with precision and passion.

Following and upholding standard recipes, processes, and procedures.

Striving to create dishes that leave a lasting impression on our guests.

Collaborating harmoniously with a dynamic and talented kitchen team.

Thriving under pressure during high-paced service periods.

Maintaining a high level of organisation and exceptional time management.

What You’ll Bring

We’re seeking someone who:

Holds a Certificate III in Commercial Cookery or equivalent qualification.

Has at least 2 years’ experience in a high-quality restaurant environment.

Possesses a true passion for the culinary arts and thrives in an ever-changing, fast-paced environment.

Demonstrates excellent communication and interpersonal skills, contributing to a supportive team culture.

Is adaptable, highly organised, and committed to upholding the highest standards.

Holds a valid driver’s license with access to a car.

Has full working rights in Australia.

Why Join Jackalope?

We believe in rewarding our team’s dedication and talent. As part of the Jackalope family, you’ll enjoy:

Career development with structured learning, leadership programs, and on-the-job training

Your birthday off!

Annual perks, including complimentary anniversary stays and spa treatments

Discounts across accommodation, dining, wine, spa, retail, and selected services

Access to partner wellness and lifestyle benefits

Employee recognition programs, including Doot Dollars, awards, and incentives

Invitations to team events and celebrations

At Jackalope, you’ll be more than just a chef - you’ll be part of a team that redefines hospitality. Bring your passion, creativity, and dedication to an environment where excellence thrives.

EQUAL OPPORTUNITY EMPLOYER - Jackalope is an equal opportunity employer committed to employing a diverse workforce and sustaining and inclusive culture.