Chef de Partie

RGIT Australia; Merricks North; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Birthday off

Annual perks: complimentary stays

Discounts across accommodation, dining

Wellness benefits access

Employee recognition programs

Invitations to team events

Job summary

Jackalope Hotels on Victoria's Mornington Peninsula is seeking a passionate Chef de Partie to join our kitchen team. You will manage a busy section, uphold recipes and deliver exceptional dining experiences in a fast-paced, 5-star environment.

Ideal candidates have a Certificate III in Commercial Cookery and at least two years’ experience in a high-quality restaurant, plus a valid Australian driver's license and full working rights.

Qualifications

• Certificate III in Commercial Cookery or equivalent qualification.
• At least 2 years' experience in a fast-paced, high-quality restaurant environment.
• Excellent communication and interpersonal skills.
• Valid driver’s license with access to a car.
• Full working rights in Australia.

Responsibilities

• Manage your own busy section with precision and passion.
• Follow and uphold standard recipes, processes, and procedures.
• Strive to create dishes that leave a lasting impression on guests.
• Collaborate harmoniously with a dynamic kitchen team.
• Thrive under pressure during high-paced service periods.
• Maintain a high level of organisation and exceptional time management.

Skills

Communication skills

Interpersonal skills

Team player

Time management

Organised

Education

Certificate III in Commercial Cookery

Job description

Merricks North, Victoria 3926, Australia

Part-time Permanent Associate

Posted 14 Sep 2026

Description

Jackalope Hotels is an award-winning luxury hotel group on Victoria's Mornington Peninsula, known for bold design, exceptional hospitality and unforgettable experiences. Home to 44 rooms, hatted dining and LL Vineyard, Jackalope is a place where creativity and genuine hospitality come together.

In addition to our award-winning dining spaces, Jackalope offers an exceptional room service menu and a curated bar menu in our premier cocktail lounge, Flaggerdoot. Our dedication to culinary excellence creates unforgettable moments for our guests.

We're looking for a passionate and experiencedChef de Partieto join our kitchen team.

The Role

AsChef de Partie, you'll play a key role in delivering unforgettable dining experiences. Your responsibilities include:

• Managing your own busy section with precision and passion.
• Following and upholding standard recipes, processes, and procedures.
• Striving to create dishes that leave a lasting impression on our guests.
• Collaborating harmoniously with a dynamic and talented kitchen team.
• Thriving under pressure during high-paced service periods.
• Maintaining a high level of organisation and exceptional time management.

What You’ll Bring

We're seeking someone who:

• Holds aCertificate III in Commercial Cookeryor equivalent qualification.
• Has at least2 years' experiencein a fast-paced, high-quality restaurant environment.
• Possesses a true passion for the culinary arts and thrives in an ever-changing, fast-paced environment.
• Demonstrates excellent communication and interpersonal skills, contributing to a supportive team culture.
• Is adaptable, highly organised, and committed to upholding the highest standards.
• Holds avalid driver's licensewith access to a car.
• Hasfull working rights in Australia.

Why Join Jackalope?

We believe in rewarding our team's dedication and talent. As part of the Jackalope family, you'll enjoy:

• Career development with structured learning, leadership programs, and on-the-job training
• Your birthday off!
• Annual perks, including complimentary anniversary stays and spa treatments
• Discounts across accommodation, dining, wine, spa, retail, and selected services
• Access to partner wellness and lifestyle benefits
• Employee recognition programs, including Doot Dollars, awards, and incentives
• Invitations to team events and celebrations

At Jackalope, you'll be more than just a chef - you'll be part of a team that redefines hospitality. Bring your passion, creativity, and dedication to an environment where excellence thrives.

EQUAL OPPORTUNITY EMPLOYER - Jackalope is an equal opportunity employer committed to employing a diverse workforce and sustaining and inclusive culture.