Creative Chef de Partie – Hatted Restaurant, Luxury

Jackalope Hotels; Mornington; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

Your birthday off

Annual perks including spa treatments

Discounts across accommodation, dining

Access to partner wellness benefits

Team events and celebrations

Job summary

Jackalope Hotels is seeking an experienced Chef de Partie to join the hatted restaurant, Doot Doot Doot, on the Mornington Peninsula. You will manage your own busy section with precision, follow standard recipes, and contribute to exceptional dining experiences.

Ideal candidates bring a Certificate III in Commercial Cookery and at least two years in a high-quality restaurant, with excellent communication and teamwork skills.

Qualifications

• Certificate III in Commercial Cookery or equivalent required.
• Minimum 2 years in a high-quality restaurant setting.
• Passion for culinary arts in a fast-paced environment.
• Excellent communication and teamwork skills.

Responsibilities

• Manage your own busy section with precision and passion.
• Follow standard recipes, processes, and procedures.
• Create dishes that leave a lasting impression.
• Collaborate with kitchen team.
• Maintain high organization and time management.
• Thrive under pressure during peak service.

Skills

Certificate III in Cookery

2+ years in high-quality restaurant

Communication skills

Team collaboration

Education

Certificate III in Commercial Cookery

Tools

Kitchen tools

Job description

Jackalope Hotels is seeking an experienced Chef de Partie to join the hatted restaurant, Doot Doot Doot, on the Mornington Peninsula. You will manage your own busy section with precision, follow standard recipes, and contribute to exceptional dining experiences.

Ideal candidates bring a Certificate III in Commercial Cookery and at least two years in a high-quality restaurant, with excellent communication and teamwork skills.