Chef de Partie

Jethro Canteen; Melbourne; Presencial; AUD 60.000 - 75.000; Jornada completa

Descripción de la vacante

Jethro Canteen in Richmond, Melbourne region is seeking a passionate Chef de Partie to join our small, efficient team on a full-time basis. Immediate start.

You will manage your kitchen section, prepare and present high-quality cafe dishes, maintain hygiene, assist with stock and waste minimisation, and work closely with the kitchen team to deliver consistent service during busy periods.

Formación

• Experience as a Chef de Partie or in a similar role.
• Sound knowledge of food safety and hygiene.
• Strong cooking skills and a passion for quality café cuisine.
• Excellent organisation, time management and attention to detail.
• Ability to work independently and under pressure.

Responsabilidades

• Manage your designated kitchen section and ensure smooth, efficient service.
• Prepare, cook and present high-quality dishes to consistent standards.
• Complete daily preparation and mise en place.
• Maintain excellent food hygiene, safety and kitchen cleanliness.
• Assist with stock control, ordering, stock rotation and minimising waste.
• Work collaboratively with the kitchen team during busy service periods.
• Contribute to maintaining and improving food quality and kitchen standards.

Conocimientos

Strong cooking skills

Organisation

Time management

Attention to detail

Work under pressure

Descripción del empleo

Jethro Canteen is looking for a full time CDP to join our small, efficient & professional team.

Jethro Canteen is an established, modern cafe in Richmond, proudly serving the local community for over 10 years. We are known for our high-quality cafe food, excellent coffee and loyal customer base.

We are seeking a passionate, experienced and reliable Chef de Partie to join our kitchen team on a full-time basis.

Immediate start.

Key Responsibilities

• Manage your designated kitchen section and ensure smooth, efficient service.
• Prepare, cook and present high-quality dishes to consistent standards.
• Complete daily preparation and mise en place.
• Maintain excellent food hygiene, safety and kitchen cleanliness.
• Assist with stock control, ordering, stock rotation and minimising waste.
• Work collaboratively with the kitchen team during busy service periods.
• Contribute to maintaining and improving food quality and kitchen standards.

The Ideal Candidate

• Previous experience as a Chef de Partie or in a similar role.
• Strong cooking skills and a passion for quality café cuisine.
• Excellent organisation, time management and attention to detail.
• Ability to work independently and under pressure.
• A positive attitude, strong work ethic and reliable approach.
• Sound knowledge of food safety and hygiene.
• Full-time availability, including weekends.
• Available for early-morning starts and afternoon finishes.