CHEF

Crust Gourmet Pizza Bar; City of Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

Crust Gourmet Pizza Bar in Melbourne is seeking a qualified and experienced Chef to join our team on a full-time basis. You will prepare, cook, and present quality meals while maintaining kitchen operations and ensuring food safety standards.

Key responsibilities include managing busy service periods, keeping the kitchen clean and compliant with hygiene standards, and supporting junior staff. We offer a competitive salary and a supportive team environment with opportunities for growth.

Qualifications

• Minimum 1–2 years of experience as a Chef or Cook in a commercial kitchen.
• Strong knowledge of food preparation and cooking techniques.
• Ability to work efficiently in a fast-paced environment.
• Strong organisational and communication skills.
• Understanding of food hygiene and safety standards.
• Relevant hospitality qualifications are highly regarded.
• Competitive salary package.
• Supportive and professional team environment.
• Opportunity for career growth within an expanding hospitality business.

Responsibilities

• Prepare, cook, and present food to a high standard
• Assist in daily kitchen operations and service
• Manage food preparation and cooking during busy service periods
• Maintain cleanliness and compliance with food safety standards
• Monitor stock rotation, storage, and kitchen organisation
• Work effectively within a team environment
• Assist in supervising junior kitchen staff when required

Job description

We are currently seeking a qualified and experienced Chef to join our team on a full-time basis. The successful applicant will be responsible for preparing and cooking quality meals, maintaining kitchen operations, and ensuring food safety and presentation standards are consistently achieved.

Key responsibilities

Prepare, cook, and present food to a high standard

Assist in daily kitchen operations and service

Manage food preparation and cooking during busy service periods

Maintain cleanliness and compliance with food safety standards

Monitor stock rotation, storage, and kitchen organisation

Work effectively within a team environment

Assist in supervising junior kitchen staff when required

About you

Minimum 1–2 years of experience as a Chef or Cook in a commercial kitchen

Strong knowledge of food preparation and cooking techniques

Ability to work efficiently in a fast-paced environment

Strong organisational and communication skills

Understanding of food hygiene and safety standards

Relevant hospitality qualifications are highly regarded

Passion for quality food and customer service

Competitive salary package

Supportive and professional team environment

Opportunity for career growth within an expanding hospitality business