Chef de Partie

The Flying Fox | The Lion & Wombat; Melbourne; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Career progression

Training and development opportunities

Supportive owner-operated group

Job summary

The Flying Fox Public House in Richmond, part of The Lion & Wombat group, is seeking multiple full-time Chef de Partie to lead their section and deliver consistently high-quality dishes. The role emphasizes a supportive kitchen with opportunities for growth within a British-European influenced menu.

Successful candidates will bring 2+ years as a CDP or strong Demi Chef, excel in fast-paced service, and share a passion for European pub cuisine.

Qualifications

• CDP with at least 2 years of experience in a kitchen.
• Strong organisational and service skills.
• Calm under pressure with attention to detail.
• Passion for European and British-inspired cuisine.
• Team-focused attitude and positive energy.

Responsibilities

• Run your own section during prep and service.
• Deliver consistent, high-quality dishes.
• Work closely with senior chefs to establish opening kitchen standards.
• Support junior chefs and maintain strong team culture.
• Contribute to menu development and seasonal changes.

Skills

CDP

Demi Chef

Organisation

Calm under pressure

Attention to detail

European/British cuisine

Job description

The Flying Fox | The Lion & Wombat – Richmond VIC

NOW HIRING multiple full-time Chef de PartieThe Flying Fox Public House -- RichmondThe Lion & Wombat -- St KildaWe're looking for multiple full-time Chef de Partie who want to work in a professional, supportive kitchen focused on quality pub dining, strong culture, and long-term career growth.

About Us

The Back Bar Group operates The Lion & Wombat in St Kilda which is a British-inspired pub most known for its Sunday Roasts and classic British cuisine.

The Flying Fox Public House is a British and European-influenced pub featuring a front bar and bistro dining room serving 110 guests. Led by an Executive Chef with a hatted-bistro background, our kitchens focus on:

• Quality produce
• Creative spin on pub cuisine
• Collaborative team culture

The Role

• Run your own section during prep and service
• Deliver consistent, high-quality dishes
• Work closely with senior chefs to establish opening kitchen standards
• Support junior chefs and maintain strong team culture
• Contribute to menu development and seasonal changes

Flexible roster including nights and weekends.

What We’re Looking For

Minimum 2 years CDP or strong Demi Chef experience

Restaurant, bistro, or food-led pub background

Strong organisation and service skills

Calm under pressure with attention to detail

Passion for European and British-inspired cuisine

Team-focused attitude and positive energy

What We Offer

• Genuine career progression within a growing group
• Supportive, owner-operated hospitality group
• Training and development opportunities