Chef De Partie - The Red Cow Hotel

Fal Group; Sydney; On-site; AUD 60,000 - 76,000; Full time

Job summary

The Red Cow Hotel is seeking a Chef de Partie to join our kitchen team, delivering high-quality dishes that reflect our commitment to excellence in hospitality and catering. This entry-level friendly role offers hands-on training, genuine progression, and a supportive, dynamic environment within a busy operation.

You will work closely with the Head Chef to maintain standards and contribute to seasonal specials.

Qualifications

• Positive attitude and team player mindset.
• Good organisational skills.
• High attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Able to work efficiently and cooperatively in a team.
• Minimum 1 year experience as a CDP.

Responsibilities

• Prepare and cook high-quality dishes in accordance with the menu and Head Chef standards.
• Assist in kitchen operations, including food prep and presentation.
• Ensure food safety and hygiene regulations are followed.
• Collaborate with teammates to maintain efficient kitchen workflow.
• Monitor stock levels and assist with inventory management.
• Contribute to menu development and seasonal specials.
• Maintain cleanliness and organisation of kitchen and workstations.

Skills

Positive attitude

Team player

Organisational skills

Attention to detail

Work under pressure

Job description

Summary:

The Chef de Partie at The Red Cow Hotel plays a vital role in our kitchen, ensuring the delivery of high-quality dishes that reflect our commitment to excellence in hospitality and catering. This position is ideal for an entry-level chef looking to develop their culinary skills in a supportive and dynamic environment. You will work closely with the Head Chef and kitchen team to maintain our high standards and contribute to a memorable dining experience for our guests.

Responsibilities:

• Prepare and cook high-quality dishes in accordance with the menu and standards set by the Head Chef
• Assist in the management of kitchen operations, including food preparation and presentation
• Ensure that all food safety and hygiene regulations are adhered to at all times
• Collaborate with team members to ensure efficient kitchen workflow
• Monitor stock levels and assist with inventory management
• Contribute to menu development and seasonal specials
• Maintain cleanliness and organisation of the kitchen and workstations

Qualifications:

• The right attitude - a positive team player with a genuine desire to prove his or her worth & progress quickly
• Organisational skills
• High attention to detail
• Ability to work under pressure and in a fast-paced environment
• Ability to work efficiently and cooperatively in a team environment
• Min 1 year previous experience as a CDP

What's in it for you:

• Support & training to grow your skill set
• Genuine, achievable progression
• Work with a dynamic company that rewards & respects personal growth & results
• A work life balance 42 hours 2 days off