Chef de Parti

Parkville Hotel; City of Melbourne; Sur place; AUD 65 000 - 75 000; Plein temps

Avantages offerts par ce poste

4-day work week

Friendly family-run gastro pub

Sustainable produce focus

Résumé du poste

Naughtons Hotel in Melbourne's inner north is seeking an ambitious chef de partie to join our kitchen and help maintain our high standard of food quality. The kitchen features a Josper wood oven, a commercial band saw and a meat ageing chamber, with a menu focused on seasonal pub fare and whole animal butchery.

We are a friendly, family-run gastro pub that values sustainability and provenance. The role involves supporting the head chef and sous chefs, running a section, and contributing to a

Qualifications

• Must have or be willing to obtain Cert 3 or 4 in commercial cookery.
• Experience in a similar role and environment is preferred.
• Background in European cooking is advantageous.

Responsabilités

• Supporting the head chef and sous chefs.
• Running a section with clear communication and initiative.

Connaissances

Love of food

Strong work ethic

Enjoy working as part of a close knit

Desire to learn & further yourself

Formation

Cert 3 or 4 in commercial cookery

Experience in a similar role and environment

Background in European cooking

Description du poste

Naughtons Hotel is looking for an ambitious chef de parti, to join our kitchen and help in maintaining our high standard of food quality. The kitchen has been fitted out with a Josper wood oven, commercial band saw and meat ageing chamber. Our menu focuses on seasonal pub fare involving whole animal butchery and sustainable sourcing.

A little bit about us: we are a friendly, family run gastro pub in Melbourne's inner north. We are passionate about food, where it comes from and how it has been raised/produced.

What we are looking for

• Love of food!

• Strong work ethic

• Enjoy working as part of a close knit team

• Desire to learn & further yourself

The role

• Supporting the head chef and sous chefs

Running a section

• Clear communication with other members of team

• Be able to work well under pressure

• Possess and show initiative

• Strive to ensure quality and consistency in everything produced

Experience & Qualifications

• Cert 3 or 4 in commercial cookery

• Experience in a similar role and environment

• Background in European cooking

What's on offer

• Full time role working 4 days a week

• Family run operation - fun and friendly!

• Cook with sustainable and ethical produce

• Further your career