Chef de Partie

Gurner Group; Melbourne; Presencial; AUD 60 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Paid parental leave

Birthday leave

Career progression

Premium ingredients

Exclusive member events

Breakfast & lunch service

Resumo da oferta

Saint Haven, Australia’s premier luxury Private Club, seeks a Chef de Partie to join our Wholefoods Restaurant team. You'll work with Head and Sous Chefs across breakfast and lunch, shaping menus and delivering six-star member dining experiences.

You will take ownership of your kitchen section, uphold exceptional food quality and safety, and collaborate with a dynamic team to craft seasonal, premium dishes using organic ingredients.

Qualificações

• Chef de Partie with 1–2+ years in premium hospitality.
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Responsabilidades

• Prepare and present dishes using organic, seasonal ingredients.
• Maintain high standards of food quality, consistency, and presentation.
• Support development of innovative seasonal menus.
• Own your kitchen section and ensure seamless prep and service.
• Uphold impeccable food safety and hygiene standards.
• Manage stock rotation, prep, and daily inventory.
• Collaborate with team to deliver six-star member experiences.

Conhecimentos

Culinary skills

Attention to detail

Organic wholefoods

Food safety

Team collaboration

Formação académica

Culinary qualifications

Descrição da oferta de emprego

Exceptional Food. Uncompromising Standards. An Extraordinary Private Club.

Chef de Partie | Saint Haven

About Saint Haven

Saint Haven is redefining luxury Private Club experiences in Australia, bringing together exceptional hospitality, world-class facilities and an uncompromising commitment to personalised service.

As our Private Clubs continue to expand, we're seeking a talented Chef de Partie to join our growing Wholefoods Restaurant team.

The Opportunity

Working alongside our Head Chef and Sous Chef, you'll deliver an exceptional culinary experience across breakfast and lunch service, alongside curated take-home meals and exclusive member dining events.

Your key responsibilities will include:

• Prepare and present exceptional dishes using premium organic, seasonal ingredients.
• Maintain outstanding standards of food quality, consistency and presentation.
• Support the execution and development of innovative seasonal menus.
• Take ownership of your kitchen section, ensuring seamless preparation and service.
• Maintain impeccable food safety, hygiene and kitchen standards.
• Manage stock rotation, daily preparation and inventory requirements.
• Collaborate with the wider team to deliver an exceptional six-star member experience.

About You

• 1–2+ years' experience as a Chef de Parti…e or within a premium hospitality environment.
• A passion for organic wholefoods, seasonal produce and exceptional cuisine.
• Strong culinary skills with outstanding attention to detail.
• A proactive, organised and collaborative approach.
• Relevant culinary qualifications and food safety knowledge.
• A genuine commitment to exceptional hospitality standards.

Why Join Saint Haven?

• Paid parental leave and birthday leave as part of our employee benefits.
• Career progression within a rapidly expanding luxury Private Club brand.
• Premium ingredients and the opportunity to contribute to evolving seasonal menus.
• Exceptional surroundings within our world‑class Private Club facilities.
• Predominantly breakfast and lunch service, complemented by exclusive member events.

Join Our Team

If you're a passionate chef who takes pride in exceptional food and wants to grow with an ambitious luxury brand, we'd love to hear from you.