Chef de Partie — Organic Wholefoods Kitchen

Gurner Group; North Sydney; Vor Ort; AUD 65.000 - 90.000; Vollzeit

Zusammenfassung

Saint Haven, Haven Wholefoods, is seeking a skilled Chef de Partie to lead a designated kitchen section and deliver nutrient-dense, seasonal dishes for a private club experience. You will work closely with the Head Chef and Sous Chef to maintain premium standards across breakfast, lunch and takeaway services.

You will manage daily prep, menu development support and kitchen operations, while upholding Australian food safety requirements and training junior team members in a high-performing

Qualifikationen

• Minimum two years' relevant professional cooking experience.
• Strong knowledge of commercial cooking techniques and food safety standards.
• Passion for organic, seasonal and nutrient-dense wholefoods.
• Excellent organisation and time-management skills.
• Collaborative, solutions-focused approach and commitment to culinary excellence.

Aufgaben

• Independently managing your designated kitchen section, ensuring exceptional quality, consistency and presentation.
• Preparing and cooking seasonal, organic and nutrient-dense dishes in accordance with established recipes and menu specifications.
• Supporting the Head Chef and Sous Chef with menu development, daily preparation and efficient kitchen operations.
• Maintaining food safety, hygiene and sanitation standards in accordance with Australian food safety requirements.
• Monitoring stock levels, managing ingredients, minimising waste and supporting inventory control.
• Ensuring food preparation and service meet our premium hospitality standards.
• Supporting the training and development of junior kitchen team members.
• Working collaboratively with the broader hospitality team to deliver an exceptional member experience.

Kenntnisse

Teamwork

Time management

Communication

Autonomy

Food safety

Ausbildung

Certificate III in Commercial Cookery (SIT30821)

Jobbeschreibung

Saint Haven, Haven Wholefoods, is seeking a skilled Chef de Partie to lead a designated kitchen section and deliver nutrient-dense, seasonal dishes for a private club experience. You will work closely with the Head Chef and Sous Chef to maintain premium standards across breakfast, lunch and takeaway services.

You will manage daily prep, menu development support and kitchen operations, while upholding Australian food safety requirements and training junior team members in a high-performing