Chef de Partie

The Vicar Hotel; Dural; On-site; AUD 55,000 - 65,000; Full time

Job summary

The Vicar Hotel in Dural, NSW, is seeking a Chef de Partie to join a newly refreshed kitchen in a reborn Iconic venue in The Hills. You will support the Sous and Head Chef in daily kitchen operations, help with stock management, and assist in menu planning and development.

This hands-on role suits professionals who stay calm under pressure and work well both independently and in a team. We offer a dynamic dining environment with a mix of fine and casual dining and events, plus opportunities to

Qualifications

• 2-3 years experience in a similar role.
• Must have full Australian Worker's Rights.

Responsibilities

• Supporting the Sous and Head Chef in day to day running of the kitchen.
• Maintaining and ordering stocks and supplies.
• Assisting in Menu planning and development.

Skills

Motivated

Flexible hours

Hands-on

Under pressure

Team player

Independent worker

Job description

We're looking for a Chef de Partie to join a new look kitchen team at a reborn Iconic venue in the heart of The Hills.

What you would be doing

The role will involve:

Supporting the Sous and Head Chef in day to day running of the kitchen

Maintaining and ordering stocks and supplies

Assisting in Menu planning and development

Who we're looking for

We're looking for candidates with the following attributes:

Motivated

Flexible hours and availability

Hands on, positive attitude

Can keep their cool under pressure

Works well independently and within a team

2-3 years experience in a similar role

Must have full Australian Worker's Rights

About the company

We are an Iconic Sydney Venue located in Dural, catering for a multi-faceted audience. We offer a fine dining experience in our Restaurant alongside a unique casual dining and functions/events.