Chef de Partie — Flexible Hours in Fine Dining Kitchen

The Vicar Hotel; Dural; On-site; AUD 55,000 - 65,000; Full time

Job summary

The Vicar Hotel in Dural, NSW, is seeking a Chef de Partie to join a newly refreshed kitchen in a reborn Iconic venue in The Hills. You will support the Sous and Head Chef in daily kitchen operations, help with stock management, and assist in menu planning and development.

This hands-on role suits professionals who stay calm under pressure and work well both independently and in a team. We offer a dynamic dining environment with a mix of fine and casual dining and events, plus opportunities to

Qualifications

• 2-3 years experience in a similar role.
• Must have full Australian Worker's Rights.

Responsibilities

• Supporting the Sous and Head Chef in day to day running of the kitchen.
• Maintaining and ordering stocks and supplies.
• Assisting in Menu planning and development.

Skills

Motivated

Flexible hours

Hands-on

Under pressure

Team player

Independent worker

Job description

The Vicar Hotel in Dural, NSW, is seeking a Chef de Partie to join a newly refreshed kitchen in a reborn Iconic venue in The Hills. You will support the Sous and Head Chef in daily kitchen operations, help with stock management, and assist in menu planning and development.

This hands-on role suits professionals who stay calm under pressure and work well both independently and in a team. We offer a dynamic dining environment with a mix of fine and casual dining and events, plus opportunities to