Chef / Cook

Live North West QLD; Karumba; Hybrid; AUD 69,000 - 100,000; Full time

Benefits offered by this job

Superannuation

Supportive team environment

Staff discounts

Job summary

Sunset Tavern in Karumba (Waymark Hotels) is seeking a Chef/Cook to join our team. You will help maintain an efficient kitchen, prepare a variety of dishes from a seasonal menu, and manage stock while minimising waste. Strong communication and high-pressure performance are essential.

We offer a full-time position with a salary range from AUD 69,000 to 100,000 plus superannuation, depending on experience, and a supportive kitchen environment with staff discounts.

Qualifications

• Experience in fast-paced commercial kitchen.
• Available to work any hospitality hours.
• Ability to work well under high-pressure environment.
• Excellent communication with team members.

Responsibilities

• Maintain an efficient and proactive kitchen operation across both venues.
• Prepare, cook, and present dishes according to a seasonal menu.
• Practice stock rotation and minimise wastage.
• Assist with menu changes when required.

Skills

Fast-paced kitchen

Flexible hours

Communication skills

Under pressure

Job description

Job Description

As a Chef / Cook, your daily responsibilities will include:

• Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
• Ensuring all meals are of high quality and are prepared on time
• Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Assisting with menu changes when required

About the Employer

The Sunset Tavern, Karumba, apart of Waymark Hotels, is seeking a Cook or Chef to join the team! Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine.

About the Candidate

• Previous experience in a fast-paced commercial kitchen
• Availability to work any hospitality hours
• Ability to work well under a high-pressure environment
• Brilliant communication skills to all team members

Applicants should have formal qualifications and at least 1 years of relevant employment experience or, in the absence of formal qualifications, have at least 3 years of relevant employment experience.

Work Environment

The successful candidate will be provided with the following:

• Full-time salary between $69,000 - $100,000 + Superannuation depending on experience
• Supportive Kitchen Team Environment
• Staff Discounts