Full-Time Seasonal Menu Chef — Fast-Paced Kitchen + Staff Discounts

Live North West QLD; Karumba; Hybrid; AUD 69,000 - 100,000; Full time

Benefits offered by this job

Superannuation

Supportive team environment

Staff discounts

Job summary

Sunset Tavern in Karumba (Waymark Hotels) is seeking a Chef/Cook to join our team. You will help maintain an efficient kitchen, prepare a variety of dishes from a seasonal menu, and manage stock while minimising waste. Strong communication and high-pressure performance are essential.

We offer a full-time position with a salary range from AUD 69,000 to 100,000 plus superannuation, depending on experience, and a supportive kitchen environment with staff discounts.

Qualifications

• Experience in fast-paced commercial kitchen.
• Available to work any hospitality hours.
• Ability to work well under high-pressure environment.
• Excellent communication with team members.

Responsibilities

• Maintain an efficient and proactive kitchen operation across both venues.
• Prepare, cook, and present dishes according to a seasonal menu.
• Practice stock rotation and minimise wastage.
• Assist with menu changes when required.

Skills

Fast-paced kitchen

Flexible hours

Communication skills

Under pressure

Job description

Sunset Tavern in Karumba (Waymark Hotels) is seeking a Chef/Cook to join our team. You will help maintain an efficient kitchen, prepare a variety of dishes from a seasonal menu, and manage stock while minimising waste. Strong communication and high-pressure performance are essential.

We offer a full-time position with a salary range from AUD 69,000 to 100,000 plus superannuation, depending on experience, and a supportive kitchen environment with staff discounts.