Chef / Cook

Waymark Hotels; Dalby; Presencial; AUD 69.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Supportive kitchen team environment

Staff discounts

Superannuation

Descripción de la vacante

The Windsor Hotel, Dalby, part of Waymark Hotels, is seeking a Cook or Chef to join our team. You will work across two venues, using fresh local produce to deliver diverse, modern dishes.

Key duties include maintaining a proactive kitchen operation, ensuring meals are high quality and timely, managing stock and wastage, and assisting with menu changes as needed. Applicants should have formal qualifications and relevant experience.

Formación

• Experience in a fast-paced commercial kitchen.
• Availability to work across hospitality hours.
• Ability to perform under high pressure.
• Excellent communication with team members.

Responsabilidades

• Maintain an efficient kitchen operation across two venues.
• Ensure meals are high quality and prepared on time.
• Prepare and present dishes using fresh, seasonal ingredients.
• Practice stock rotation and minimise wastage.
• Assist with menu changes as required.

Conocimientos

Fast-paced kitchen experience

Hospitality hours availability

High-pressure environment

Team communication

Educación

Formal culinary qualifications

Descripción del empleo

The Windsor Hotel, Dalby, apart of Waymark Hotels, is seeking a Cook or Chef to join the team! Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine.

As a Chef / Cook, your daily responsibilities will include:

• Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
• Ensuring all meals are of high quality and are prepared on time
• Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Assisting with menu changes when required

Successful Candidate:

To be successful in the role, you will possess the following:

• Previous experience in a fast-paced commercial kitchen
• Availability to work any hospitality hours
• Ability to work well under a high-pressure environment
• Brilliant communication skills to all team members

Applicants should have formal qualifications and at least 1 years of relevant employment experience or, in the absence of formal qualifications, have at least 3 years of relevant employment experience.

Benefits:

The successful candidate will be provided with the following:

• Full-time salary between $69,000 - $100,000 + Superannuation depending on experience
• Supportive Kitchen Team Environment
• Staff Discounts