Chef Full time

Hospitality Nation; Brisbane; On-site; AUD 73,000 - 76,000; Full time

Benefits offered by this job

Competitive salary

Superannuation

Benefits package

Job summary

Hospitality National Pty Ltd in Runcorn, Queensland, is seeking a skilled Chef for a full-time role. You will create and prepare high-quality dishes, lead the kitchen team, and ensure timely service.

The ideal candidate has at least 1 year of experience in a fast-paced restaurant, relevant culinary qualifications (Certificate IV in Commercial Cookery or above), and a strong focus on food safety and presentation. The position offers a competitive salary plus superannuation.

Qualifications

• Proven experience as a Chef in a fast-paced restaurant
• Strong knowledge of cooking techniques and presentation
• Excellent leadership and communication skills

Responsibilities

• Prepare and cook dishes according to the menu and customer preferences
• Monitor food quality and presentation to ensure consistency and high standards
• Train and supervise kitchen staff in food preparation techniques and safety procedures
• Manage inventory and order supplies as needed
• Maintain a clean and organized kitchen environment
• Adhere to food safety and sanitation guidelines
• Collaborate with the management team to develop new menu items and specials
• Ensure compliance with health and safety regulations

Skills

Cooking skills

Leadership

Food safety

Communication

Teamwork

Education

Certificate IV in Commercial Cookery

Job description

Location: Runcorn, Queensland, Australia

Salary: $73,000 to $76,000 plus superannuation

Hospitality National Pty Ltd is a leading recruitment company in the hospitality industry, currently seeking a highly skilled and experienced Chef for our client in Runcorn, Queensland. This is a full-time position with a competitive salary and benefits package.

As a Chef, you will be responsible for creating and preparing high-quality dishes for our client's restaurant. You will work closely with the kitchen team to ensure that all meals are prepared to the highest standards and delivered in a timely manner. Your creativity, attention to detail, and passion for cooking will be key to your success in this role.

Key Responsibilities:

• Prepare and cook dishes according to the menu and customer preferences
• Monitor food quality and presentation to ensure consistency and high standards
• Train and supervise kitchen staff in food preparation techniques and safety procedures
• Manage inventory and order supplies as needed
• Maintain a clean and organized kitchen environment
• Adhere to food safety and sanitation guidelines
• Collaborate with the management team to develop new menu items and specials
• Ensure compliance with all health and safety regulations

Requirements:

• Proven experience as a Chef at 1 yearin a fast-paced restaurant environment
• Excellent knowledge of food preparation techniques and presentation
• Strong leadership and communication skills
• Ability to work well under pressure and in a team environment
• Attention to detail and creativity in menu planning
• Knowledge of food safety and sanitation regulations
• Relevant culinary qualifications and certifications (Certificate IV in Commercial Cookery and above)
• Availability to work flexible hours, including evenings and weekends

If you are a passionate and dedicated Chef looking for a new opportunity, we would love to hear from you.