Chef / Cook – Fast-Paced Kitchen, Fresh Local Produce

Waymark Hotels; Dalby; On-site; AUD 69,000 - 100,000; Full time

Benefits offered by this job

Supportive kitchen team environment

Staff discounts

Superannuation

Job summary

The Windsor Hotel, Dalby, part of Waymark Hotels, is seeking a Cook or Chef to join our team. You will work across two venues, using fresh local produce to deliver diverse, modern dishes.

Key duties include maintaining a proactive kitchen operation, ensuring meals are high quality and timely, managing stock and wastage, and assisting with menu changes as needed. Applicants should have formal qualifications and relevant experience.

Qualifications

• Experience in a fast-paced commercial kitchen.
• Availability to work across hospitality hours.
• Ability to perform under high pressure.
• Excellent communication with team members.

Responsibilities

• Maintain an efficient kitchen operation across two venues.
• Ensure meals are high quality and prepared on time.
• Prepare and present dishes using fresh, seasonal ingredients.
• Practice stock rotation and minimise wastage.
• Assist with menu changes as required.

Skills

Fast-paced kitchen experience

Hospitality hours availability

High-pressure environment

Team communication

Education

Formal culinary qualifications

Job description

The Windsor Hotel, Dalby, part of Waymark Hotels, is seeking a Cook or Chef to join our team. You will work across two venues, using fresh local produce to deliver diverse, modern dishes.

Key duties include maintaining a proactive kitchen operation, ensuring meals are high quality and timely, managing stock and wastage, and assisting with menu changes as needed. Applicants should have formal qualifications and relevant experience.