COOK

PRECINCT BAR AND RESTAURANT; Wangaratta; On-site; AUD 45,000 - 60,000; Full time

Job summary

Precinct Bar and Restaurant in Wangaratta, VIC, is seeking a skilled Cook to join our busy kitchen on a full-time basis. You will prepare and cook dishes to established recipes, maintain hygiene, and work as part of a collaborative team.

We value food safety, consistency, and a positive work environment, with opportunities for professional development and staff discounts. Candidates should have relevant trade qualification and at least one year of experience.

Qualifications

• Proven experience as a Cook in a professional kitchen or hospitality setting.
• At least 1 year of experience and a relevant trade qualification.
• Strong knowledge of food preparation and kitchen safety practices.

Responsibilities

• Prepare and cook dishes according to established recipes and presentation standards.
• Maintain a clean, organised and hygienic kitchen workspace in line with health regulations.
• Collaborate with the kitchen team to ensure timely preparation and service of meals.

Skills

Cook

Teamwork

Food safety

Shift work

Education

Trade qualification in Cookery

1 year experience

Job description

Precinct Bar and Restaurant is seeking a skilled and passionate Cook to join our dynamic kitchen team on a full-time basis in Wangaratta, VIC. This is an exciting opportunity to work in a bustling hospitality environment where culinary excellence and teamwork are at the heart of everything we do. As a Cook, you will play a vital role in delivering high-quality dishes that delight our guests and uphold our reputation for outstanding food and service.

Key responsibilities

• Prepare and cook dishes according to established recipes and presentation standards, ensuring consistency and quality across all meals
• Maintain a clean, organised and hygienic kitchen workspace, adhering to all food safety and health regulations
• Collaborate with the kitchen team to ensure timely preparation and service of meals during peak and off-peak periods
• Monitor food stock levels and assist with inventory management to minimise waste and maintain efficiency
• Follow plating and garnishing guidelines to ensure each dish meets our visual and taste standards
• Respond promptly to feedback from chefs and management, continuously improving cooking techniques and presentation
• Prepare ingredients by washing, peeling, chopping and portioning as required for meal preparation
• Maintain equipment in good working order and report any maintenance issues to management
• Support the broader kitchen team in achieving service targets and maintaining a positive working environment

What we're looking for

• Proven experience working as a Cook in a professional kitchen or hospitality setting
• At least 1 Year of experience and Relevant Trade Qualification
• Strong knowledge of food preparation, cooking methods and kitchen safety practices
• Ability to work efficiently under pressure whilst maintaining high standards of food quality
• Excellent attention to detail and organisational skills
• A genuine passion for cooking and delivering exceptional culinary experiences
• Good communication skills and the ability to work collaboratively within a team
• Physical fitness and the ability to stand for extended periods, lift heavy items and work in a fast-paced environment
• Food hygiene certification or willingness to obtain certification
• Flexibility with shift work, including weekends and evenings
• Experience with contemporary Australian or modern cuisine would be advantageous

About us

Precinct Bar and Restaurant is a vibrant hospitality establishment located in the heart of Wangaratta. We are committed to providing our guests with exceptional food, welcoming service and a memorable dining experience. Our team is passionate about hospitality, and we pride ourselves on creating a workplace where creativity, professionalism and camaraderie thrive. We celebrate diversity and foster an inclusive culture where every team member can grow and succeed.

What we offer

• Competitive remuneration and award-based pay conditions
• A supportive and collaborative kitchen team environment
• Opportunities for professional development and culinary skill advancement
• Ongoing training in food safety, health and workplace practices
• Staff discounts on food and beverages
• A positive workplace culture that values hard work and dedication