CHEF/COOK

Dream sailor consulting group; Brisbane; On-site; AUD 78,000 - 85,000; Full time

Job summary

Dream sailor consulting group in Brendale, QLD, is seeking an experienced Chef/Cook to join a busy café kitchen on a full-time basis. The role involves preparing breakfast through lunch, assisting the head chef, and maintaining high standards of food quality and safety in a fast-paced environment.

Applicants should have at least 2 years in a commercial kitchen, cafe/breakfast experience preferred, and a reliable, punctual, team-oriented approach.

Qualifications

• Minimum 2 years of relevant experience in a commercial kitchen.
• Experience in café, breakfast, brunch or casual dining service preferred.
• Ability to work under pressure during busy service periods.
• Good understanding of food safety and hygiene requirements.
• Ability to follow recipes, procedures and kitchen standards.
• Reliability, punctuality and a positive attitude.
• Good communication and time management skills.

Responsibilities

• Preparing and cooking breakfast, brunch, lunch and café menu items.
• Assisting the head chef with daily kitchen preparation and service.
• Maintaining consistent food quality, portion control and presentation.
• Following food safety, hygiene and workplace health and safety standards.
• Supporting stock rotation, ordering, storage and wastage control.
• Keeping the kitchen clean, organised and ready for service.
• Working closely with the café manager and front-of-house team.
• Assisting with menu ideas and seasonal specials when required.

Skills

Cooking

Food safety

Time management

Communication

Reliability

Punctuality

Pressure handling

Education

Commercial cookery qualification

Job description

Dream sailor consulting group – Brendale QLD

Job title: Chef / Cook
Employment type: Full-time
Salary: $78000 – $85,000 per year + superannuation
Work location: 264 South Pine Road, Brendale QLD 4500
Employer: MYOHMY Cafe/ HNGM PTY LTD
ABN: 98 659 948 624

MYOHMY Cafe Brendale is seeking an experienced Chef / Cook to join our kitchen team on a full-time basis.

We are a busy café located at The Sheds in Brendale, serving breakfast, brunch, lunch, coffee, beverages and fresh café-style meals. We are looking for someone reliable, organized and confident working in a fast-paced kitchen environment.

This role will suit a chef or experienced cook who can assist with daily preparation, service, food quality, stock control and general kitchen operations.

About the role

Preparing and cooking breakfast, brunch, lunch and café menu items

Assisting the head chef with daily kitchen preparation and service

Maintaining consistent food quality, portion control and presentation

Following food safety, hygiene and workplace health and safety standards

Supporting stock rotation, ordering, storage and wastage control

Keeping the kitchen clean, organised and ready for service

Working closely with the café manager and front-of-house team

Assisting with menu ideas and seasonal specials when required

Skills and experience required to be considered for this role: applicants should have:

Minimum 2 years of relevant experience in a commercial kitchen

Experience in café, breakfast, brunch or casual dining service preferred

Ability to work under pressure during busy service periods

Good understanding of food safety and hygiene requirements

Ability to follow recipes, procedures and kitchen standards

Reliability, punctuality and a positive attitude

Good communication and time management skills

A relevant commercial cookery qualification is preferred; applicants with strong practical kitchen experience will also be considered.