Breakfast Cook - Cafe Rubia

Boldbridge Group; Sunshine Coast Regional; On-site; AUD 34,000 - 48,000; Full time

Job summary

The Bower Tree in Sippy Downs is seeking a Breakfast Chef or Cook for casual mornings, offering 7am to 1pm, Monday to Wednesday. Join Cafe Rubia @ The Bower Tree and contribute high-quality breakfast and cafe dishes in a fast-paced kitchen.

You'll work alongside a supportive kitchen team in a modern environment, focusing on consistent presentation, food safety, and teamwork to deliver excellent guest experiences.

Qualifications

• Proven experience as a qualified Chef or experienced Cook in a busy casual cafe setting.
• Passion and a flair for beautiful presentation.
• Ability to handle multiple orders simultaneously in a fast-paced environment.
• High attention to detail and commitment to consistent quality.
• Excellent organisation and time-management skills.
• Ability to work independently, autonomously and as part of a team.
• Strong knowledge of food safety and hygiene regulations.

Responsibilities

• Prepare and cook consistently high-quality restaurant breakfast and cafe meals and modern classic favourites using traditional techniques and fresh ingredients.
• Work efficiently in a fast-paced, high-volume environment while maintaining excellence in presentation and quality.
• Maintain a clean and organised workspace in line with food safety and hygiene regulations.
• Collaborate with the kitchen team to innovate and refine menu offerings.

Skills

Chef experience

Cook experience

High-volume kitchens

Time management

Food safety knowledge

Job description

Breakfast Cook/chef wanted – Join the team at The Bower Tree!

Are you a passionate Chef or experienced Cook looking for an exciting opportunity to showcase your skills in vibrant, high-volume kitchens? Cafe Rubia @ The Bower Tree in Sippy Downs is seeking a talented and motivated Breakfast Chef or Cook to join our team on a casual basis, where you'll craft delicious, high-quality meals while honing your culinary expertise in a modern and professional setting.

Why Join Us?

• Prime Location – Work just 10 minutes from the Sunshine Coast's stunning beaches and 30 minutes from the scenic hinterland.
• Great Team Culture – Be part of a dynamic and supportive kitchen team
• Modern Conditions – Enjoy well-equipped kitchens and an innovative work environment
• Career Growth – Opportunities for professional development and recognition
• Work-Life Balance – This position is for 3 mornings per week, Monday, Tuesday and Wednesday 7am to 1pm.

About the Role

In this role, you will:

Prepare and cook consistently high-quality restaurant breakfast and cafe meals and modern classic favourites using traditional techniques and fresh ingredients

Work efficiently in a fast-paced, high-volume environment while maintaining excellence in presentation and quality

Maintain a clean and organised workspace in line with food safety and hygiene regulations

Collaborate with the kitchen team to innovate and refine menu offerings

What We're Looking For

To be successful in this role, you'll need:

• Proven experience as a qualified Chef or experienced Cook in a busy casual cafe setting
• Passion and a flair for beautiful presentation
• Ability to handle multiple orders simultaneously in a fast-paced environment
• High attention to detail and commitment to consistent quality
• Excellent organisation and time-management skills
• Ability to work independently, autonomously and as part of a team
• Strong knowledge of food safety and hygiene regulations

If you're ready to bring your passion to a fantastic team environment, we'd love to hear from you!