Chef

Club Burleigh; Gold Coast City; On-site; AUD 87,000 - 90,000; Full time

Job summary

Club Burleigh on the Gold Coast is seeking an experienced Chef to lead daily kitchen operations, menu planning, costing, and team mentoring in a high-volume club environment.

Reporting to the Club Manager, you will oversee food preparation across all trading periods, ensure food safety, and collaborate with front-of-house to deliver great service; salary 87,000–90,000 AUD gross annually.

Qualifications

• Trade-qualified chef (Certificate III in Commercial Cookery or equivalent) required.
• Experience as Head Chef or senior chef in high-volume venues (club/pub/hotel/bistro) preferred.
• Strong menu planning, costing and stock-control skills with focus on food cost and gross profit.
• Current Food Safety Supervisor certificate or willingness to obtain.
• Solid understanding of WHS and safe food-handling practices.
• Natural leader who can train, motivate and get the best from a team.

Responsibilities

• Plan seasonal menus and food preparation in consultation with management and the functions co-ordinator.
• Prepare and present meals to a consistently high standard, maintaining portion control and quality.
• Order food, supplies and equipment, and manage stock rotation, storage and control.
• Compile kitchen rosters and manage workflow and labour in line with trading demand and budget.
• Monitor food costs, portion control and waste to protect gross profit and maximise yield.
• Maintain the highest standards of food safety, hygiene and WHS compliance at all times.
• Train, supervise and develop apprentices, trainees and kitchen staff, fostering a positive team culture.
• Liaise with front-of-house and management to ensure smooth service and resolve member feedback.

Skills

Menu planning

Costing

Stock-control

Leadership

Food safety

WHS compliance

Team mentoring

Education

Certificate III in Commercial Cookery

Job description

Burleigh Heads, Full Time, Hospitality
Vacancy Listing Dates 16/10/2026 to 13/11/2026
Please Quote Reference Number 19011

• Skilled Chef required
• Full time opportunity
• Join the team at Club Burleigh

Club Burleigh is currently seeking an experienced Chef to join their team.

Reporting to the Club Manager, you will be responsible for the day-to-day running of the kitchen across all trading periods - planning menus, leading service, managing costs, and mentoring your team. You will bring energy and consistency to everything that leaves the pass, from everyday bistro meals to special-event catering.

Key Responsibilities:

• Plan seasonal menus and food preparation in consultation with management and the functions co-ordinator.
• Prepare and present meals to a consistently high standard, maintaining portion control and quality.
• Order food, supplies and equipment, and manage stock rotation, storage and control.
• Compile kitchen rosters and manage workflow and labour in line with trading demand and budget.
• Monitor food costs, portion control and waste to protect gross profit and maximise yield.
• Maintain the highest standards of food safety, hygiene and WHS compliance at all times.
• Train, supervise and develop apprentices, trainees and kitchen staff, fostering a positive team culture.
• Liaise with front-of-house and management to ensure smooth service and resolve member feedback.

About You:

• Trade-qualified chef (Certificate Ill in Commercial Cookery or equivalent).
• Proven experience as a Head Chef, Sous Chef stepping up, or senior chef in a high-volume venue - club, pub, hotel or bistro experience highly regarded.
• Strong menu planning, costing and stock-control skills, with a clear focus on food cost and gross profit.
• Current Food Safety Supervisor certificate (or willingness to obtain).
• Sound understanding Of WHS and safe food-handling practices.
• A natural leader who can train, motivate and get the best from a team.
• Reliable, organised and calm under pressure, with a genuine passion for great food and service.

A salary of $87,000 - $90,000 per year will be offered to the successful candidate.