Chef

Waymark Hotels; Gold Coast City; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive Salary or Hourly Rate

Dynamic Work Environment

Career Growth

Job summary

Coolangatta Hotel on the Gold Coast is seeking a passionate Chef to join our kitchen team and create unforgettable dining experiences. You will prepare and cook a variety of dishes, maintain high quality, manage stock efficiently, and assist with menu changes.

We value teamwork, effective communication, and the ability to work in a fast-paced hospitality setting. Join us to contribute to a welcoming beachfront venue that offers opportunities for professional development and career growth in a

Qualifications

• Previous experience within a fast-paced commercial kitchen.
• Availability to work any hospitality hours.
• Ability to work well under a high pressure environment.
• Brilliant communication skills to all team members.
• Certificate III in Commercial Cookery.

Responsibilities

• Preparing and cooking food.
• Portioning food, placing it on plates, and adding garnishes and sauces.
• Ensuring all meals are of high quality and are prepared in a timely manner.
• Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu.
• Practising effective stock rotation and wastage minimisation procedures.
• Assisting our team in maintaining an efficient and proactive kitchen operation.
• Assisting with menu changes when required.

Skills

Communication

Teamwork

Adaptability

Under Pressure

Education

Certificate III in Commercial Cookery

Job description

Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Chef to join our kitchen team and create unforgettable dining experiences at the Coolangatta Hotel.

What We Offer:

• Competitive Salary or Hourly Rate: We value your skills and experience.
• Dynamic Work Environment: Work with a dedicated team in a culturally rich and vibrant setting.
• Career Growth: Opportunities for professional development and advancement.

Key Responsibilities:

• Preparing and cooking food.
• Portioning food, placing it on plates, and adding garnishes and sauces.
• Ensuring all meals are of high quality and are prepared in a timely manner.
• Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu.
• Practicing effective stock rotation and wastage minimisation procedures.
• Assisting our team in maintaining an efficient and proactive kitchen operation.
• Assisting with menu changes when required.

What We’re Looking For:

• Previous experience within a fast-paced commercial kitchen.
• Availability to work any hospitality hours.
• Ability to work well under a high pressure environment.
• Brilliant communication skills to all team members.
• Certificate III in Commercial Cookery.

About Us

Coolangatta Hotel is situated in the heart of Coolangatta, a vibrant coastal town known for its stunning beaches, lively atmosphere, and close-knit community. Our hotel is a favourite destination for both locals and travelers, offering exceptional service and a welcoming beachfront setting. Coolangatta is a place where you can enjoy a relaxed coastal lifestyle while making a meaningful impact in your career.

Take this opportunity to advance your career and make a difference in our kitchen!